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Chef John’s Top 10 Beef Recipes

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American cuisine

Easy

Braised Beef Short Ribs

This Braised Beef Short Ribs is decadent and adds so much more to plain old beef dishes. Simple ingredients, great taste!

Chef John Zhang

Chef John Zhang

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Braised Beef Short Ribs

5 stars rating if you like it!

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Recipe

PRE TIME: 10 min

COOKING TIME: 2 hr 10 min

TOTAL TIME: 2 hr 20 min

2 SERVING

Ingredients:

2 lb beef short ribs
9 oz diced tomato
3½ oz garlic
3½ oz diced onion
1 pinch black pepper and salt
1 tbsp butter
⅓ cup ketchup
1 tbsp soy sauce
⅕ cup red wine
1 cup water
1 tbsp sugar
1 pinch rosemary
1 pinch cherry tomato for deco
1 pinch cilantro for deco

Directions:

Step 1

Step 1

1

Coat ribs with salt and black pepper according to your taste.

Step 2

Step 2

2

In a large frying pan, brown all sides of ribs at medium heat.

Step 3

Step 3

3

Add garlic, onion, tomato, red wine, ketchup, soy sauce, water, ¼ tsp of salt and sugar. Stir and bring to a boil before adding fresh rosemary.

Step 4

Step 4

4

Cover and braise for 2 hours at low heat. Add cherry tomatoes and cilantro.

Step 5

Step 5

5

Serve and enjoy!