The sweet earthy flavor of curry with the tender texture of beef in rice is a comforting taste. This recipe will show you how to make an easy curry beef fried rice with a variety of ingredients that are nutritious and that complement the dish.
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Curry Beef Fried Rice
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Recipe
PRE TIME: 15 min
COOKING TIME: 15 min
TOTAL TIME: 30 min
2 SERVING
Ingredients:
- 9 oz. Beef Flank Steak
- ㅤ Marinade
- 1 tbsp. Shaoxing Wine
- 1 tbsp. Soy Sauce
- 1/2 tsp. Sugar
- 1 tbsp. Oyster Sauce
- 1 Large Egg
- 1 tbsp. Corn Starch
- ㅤ ㅤ ㅤ
- 1 tsp. Cooking Oil
- 2 tbsp. Onion, Diced
- 1 tbsp. Curry Powder
- 3 Large Egg
- 2 cup Cooked Rice
- 1 tsp. Curry Powder
- 1 tsp. Soy Sauce
- 1/4 tsp. Black Pepper
- 1/2 tsp. Salt
- 2 tbsp. Celery，diced
- 2 tbsp. Carrot, Diced
- 1 tbsp. Green Onion, Chopped
- 1 tbsp. Cilantro
Directions:
Step 1
1
Cut the beef.
Step 2 【Marinade】
2
Marinade beef with soy sauce, sugar, oyster sauce, egg, cornstarch, and cooking oil. Mix evenly and marinate for 10-20 minutes.
Step 3
3
Add oil to the pot, then put the diced onion and curry powder into the pot. Cook until golden brown.
Step 4
4
Put the beef in the pot and cook until the color changes.
Step 5
5
Add the eggs and stir evenly.
Step 6
6
Then add the rice. Stir fry, mix well and turn off the heat.
Step 7
7
Add curry powder, soy sauce, black pepper, and salt.
Step 8
8
Stir-fry all the ingredients evenly over the heat.
Step 9
9
Enjoy!
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