Cut the pork tenderloin into 2-3mm thick slices. Keep the thickness of each slice as even as possible. Thus, they will be done at the same time.
This authentic North Eastern Chinese recipe of sweet and sour crispy pork is guaranteed to become your next favorite dish! Here’s what we look for in a well-executed Guo Bao Rou: robust sweet and sour flavor and a super crunchy and crispy texture that’s tender inside.