Beef Lasagna

Name: Beef Lasagna
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: ㅤ ㅤFor The Beef Bolognese; 1 tbsp. Olive Oil; Half Onion, diced; 3 Garlic Cloves, minced; 2 sprigs of Oregano; 3 Bay Leaves; 1 lb. Ground Beef; 2 tbsp. Butter; 2 tbsp. Red Wine; 0.5 tsp. Salt; 0.25 tsp. Black Pepper; 2 tbsp. Tomato Paste; 2 Medium Tomato, diced; 1.5 cup Tomato Sauce; 1 cup Beef Broth; 1 tsp. Paprika; 0.25 tsp. Cinnamon Powderㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ; ㅤ For The White Sauce; 4 tbsp. Butter; 0.25 cup Flour; 1 cup Milk; 3 Bay Leaves; 1 cup Heavy Cream; 0.5 tsp. Salt; 0.25 tsp. White Pepper; 0.5 cup Ricotta Cheese; 0.25 cup Parmesan Cheeseㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ; ㅤ Pasta; 9 slices Lasagna Sheets; ㅤ For The Topping

Imagine coming home, on a cold winter’s eve, from a tiring work day only to be greeted with the best plate in the world, a heart, warming aroma of your favourite lasagna. A robust meaty sauce compliments the delicate ricotta bechamel, topped with a golden layer of mozzarella. Every bite is soft and squishy leaving you warm and cozy. What a way to complete the day!

Chef Chen Yichun

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 15 min

COOKING TIME: 55 min

TOTAL TIME: 1 hr 10 min

4 SERVING

Ingredients:

ㅤ ㅤFor The Beef Bolognese
1 tbsp. Olive Oil
Half Onion, diced
3 Garlic Cloves, minced
2 sprigs of Oregano
3 Bay Leaves
1 lb. Ground Beef
2 tbsp. Butter
2 tbsp. Red Wine
0.5 tsp. Salt
0.25 tsp. Black Pepper
2 tbsp. Tomato Paste
2 Medium Tomato, diced
1.5 cup Tomato Sauce
1 cup Beef Broth
1 tsp. Paprika
0.25 tsp. Cinnamon Powderㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ
ㅤ For The White Sauce
4 tbsp. Butter
0.25 cup Flour
1 cup Milk
3 Bay Leaves
1 cup Heavy Cream
0.5 tsp. Salt
0.25 tsp. White Pepper
0.5 cup Ricotta Cheese
0.25 cup Parmesan Cheeseㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ
ㅤ Pasta
9 slices Lasagna Sheets
ㅤ For The Topping
1 cup Mozzarella Cheese
1 cup Cheddar Cheese

Directions:

Step 1【Bolognese sauce】

Heat the oil in a pan. Stir in onions and cook until soft, golden and translucent. Stir in chopped garlic, oregano and bay leaves.

Step 2【Bolognese sauce】

Add ground beef, brown slightly; mix in butter and stir well to combine all ingredients.

Step 3【Bolognese sauce】

Add a dash of red wine, stir well until mince is evenly browned and soaked up the wine.

Step 4【Bolognese sauce】

Season with salt and pepper, then add the tomato sauce, diced tomatoes, mix well. Add the beef broth and gently simmer for 10 minutes. Stirring occasionally to prevent sauce from sticking to the pan. Add paprika, cinnamon, minced parsley and mix well. Remove it from the heat and set aside.

Step 5【White Sauce】

Heat a new pan and melt the butter. Add in the flour and whisk together forming a roux (base for the white sauce).

Step 6【White Sauce】

Stir in the milk, bay leaves, cream and seasoning. Whisk continually (to prevent lumps) to form a smooth sauce. Simmer gently on a medium low heat.

Step 7【White Sauce】

Remove the bay leaves from the sauce, then gently stir in the ricotta and parmesan cheese. Remove from the heat.

Step 8

Preheat oven: 350°F/180°C

Step 9

Smear the base of the lasagne dish with a thin layer of bolognese sauce. Lay the lasagne sheets over the sauce.

Step 10

Cover the lasagna with a thicker layer of bolognese sauce followed by a thinner layer of the cheese sauce. Repeat the process again, forming three layers of lasagna.

Step 11