Easy, fall-off-the-bone Tea Braised Pork Ribs with Eggs are infused with Alpine Oolong tea that has rich floral-fruity with a hint of peach aroma. These delicious ribs are so irresistible!
Tea Braised Pork Ribs with Eggs
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Recipe
PRE TIME: 30 min
COOKING TIME: 2 hr 30 min
TOTAL TIME: 3 hr
4 SERVING
Ingredients:
- 8 count Hard-Boiled eggs
- 2 lb. Pork Ribs
- 3 tbsp. Soy sauce
- 3 tbsp. Taiwan Alpine Oolong tea
- 2 count Star Anises
- 2 count Cinnamon sticks
- 3 tbsp. Cooking Wine
- 10 cup Water
- 0.5 cup Soy sauce
- 0.25 cup Oyster sauce
- 0.25 cup Five-spice powder
- 0.25 cup Rock sugar
Directions:
Step 1
1
In a wok over high temperature, heat oil to 300℉/150℃, deep-fry add eggs until golden. Remove from oil and set them aside.
Step 2
2
Rube soy sauce all over pork ribs, to give the meat an appealing color.
Step 2-1
3
Deep fry at 150-180°C/300-350°F until golden brown. Drain.
Step 3
4
Return the wok to the stove, add Taiwan Alpine Oolong Tea, Add star arises, cinnamon sticks, cooking wine, and 10 cups water.
Step 3-1
5
Add soy sauce, oyster sauce, five-spice powder, and rock sugar. Mix well.
Step 3-2
6
Add deep-fried pork ribs and eggs, make sure all ingredients are immersed in the liquid, and add water if needed.
Step 3-3
7
Bring to a boil. Lower the heat, and simmer for 2.5 hours.
Step 4
8
Enjoy!
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