In a bowl, mix together the salt, garlic salt, onion powder, Italian seasoning, ground black pepper, cumin, smoked paprika (optional), five-spice powder, and brown sugar.
This is pork belly like you’ve never seen before. Crispy skin on the outside, yet juicy and full of intense flavor on the inside. Chef John shows us his tips and tricks to achieve this beautifully baked meat with the perfect balance of textures. It’s surprisingly easy, you could make this tonight!