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Korean cuisine

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Tangerine Jelly Recipe

This is not the tangerine jelly you might think about. It’s a creative version of it! A jelly ball with a tangerine inside. Be creative and try it! These amazing tangerines everybody will like.

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Tangerine Jelly Recipe

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Recipe

PRE TIME: 4 hr

COOKING TIME: 30 min

TOTAL TIME: 4 hr 30 min

4 SERVING

Ingredients:

6 Large Tangerines
2.1 Cups Water
1 Tbsp Baking soda
Ice water
0.85 Cup Water
0.2 Cup Lemon juice
1.7 Oz. Sugar
1.26 Cups Water
0.7 Oz. Powdered gelatin
1 Oz. Sugar

Directions:

1

Remove the tangerine peel and blanch in boiling water with baking soda for 30 seconds.

2

Wash and remove the tangerine peel in ice/running water.

3

Add lemon juice and sugar to water and mix until all the sugar is dissolved.

4

Put the tangerin oranges in a bowl and pour the syrup. Soak in syrup for a total of 6 hours, turning over for 3 hours each.

5

Add gelatin sugar to water and boil until all the powder is dissolved.

6

Cool the jelly until it becomes transparent and lukewarm.

7

Put the tangerin oranges in the ice ball, fill the jelly up to the mold line, close the lid, and refrigerate for 3 to 4 hours to harden.

8

The jelly can be torn, so be careful to separate it into the mold.