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Korean cuisine

Easy

4 Ingredients Chocolate Ice Cream Bars

Making sweet and crunchy chocolate ice cream was never easier. Just a few ingredients and a little time and these beautiful ice creams are done. Success guaranteed.

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4 Ingredients Chocolate Ice Cream Bars

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Recipe

PRE TIME: 30 min

COOKING TIME: 0

TOTAL TIME: 30 min

4 SERVING

Ingredients:

10.5 oz. Sweetened whipped cream
1 tsp. Vanilla paste
1.7 oz. Condensed milk
10.5 oz. Chocolate for coating

Directions:

1

Whip sweetened whipping cream with condensed milk and vanilla bean paste.

2

Whip it until 70-80% then add it to a piping bag.

3

Fill an ice cream mold with the cream and put it in the freezer overnight.

4

Take it out of the freezer the next day and remove the mold.

5

Put hot water into a bowl. Add chocolate for coating into another bowl and put this bowl above the one with hot water.

6

Melt the chocolate. When melted properly pour it into a deeper dish so that the ice cream could be properly coated.

7

Coat the ice creams one by one. Finally, put it into a fridge to make the chocolate harden.

8

Enjoy!