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French cuisine

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Super Easy Croissant Recipe

This is a super easy and delicious croissant. With the fluffy dough and creamy buttery taste. You will love this recipe that fills your home with croissant fragrance.

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Super Easy Croissant Recipe

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Recipe

PRE TIME: 1 hr 40 min

COOKING TIME: 20 min

TOTAL TIME: 2 hr

4 SERVING

Ingredients:

1 tsp. Yeast
1 tsp. Salt
0.7 oz. Sugar
0.35 oz. Eggs
0.7 oz. Butter
8.8 oz. Flour
4.2 oz. Butter
4.2 oz. Water
Leftover eggs

Directions:

1

Mix yeast, salt, sugar, egg, melted butter, and water in one place.

2

When all the powders are melted, add the flour and mix.

3

When the dough is lumped together, cover with plastic and refrigerate for 30 minutes.

4

Knead the dough once more and refrigerate for 30 minutes.

5

Spread the dough, divide the butter into 3 parts, and spread it thinly.

6

Fold it (refer to the video) and freeze it for 20 minutes. (Repeat 3 times in total) Spread out to a width of 7.25x25cm and cut off the edges.

7

Cut the dough to 9cm in width (total of 4 pieces, 2 scraps).

8

Stretch the dough slightly and roll it up carefully without any empty space.

9

Cover with a cotton cloth and ferment at room temperature for 4-5 hours.

10

Brush with the remaining egg water. Bake for 5 minutes at 390 °F/200 °C and 15 minutes at 350 °F/180 °C (requires preheating).

11

Enjoy!