Sweet Potato Gnocchi With Brown Butter and Sage Sauce

Name: Sweet Potato Gnocchi With Brown Butter and Sage Sauce
Prep time: 25 min
Cook time: 1 hr 15 min
Total time: 1 h 40 min
Yield: 4 servings
Cuisine: New American
Ingredients: ㅤ Sweet Potato Gnocchi; 3 medium Sweet potato; 1 large Egg; 1 cup Ricotta cheese; 1/2 tsp. Salt; 1/4 tsp. Ground black pepper; 3 cup All-purpose flour; Boil The Gnocchi ㅤ ㅤ; 1 tsp. Salt; ㅤ Sage Sauce; 4 tbsp. Butter; 3 oz. Roasted chestnuts; 5 leaves Sage; 1/4 tsp. Salt; 1/4 tsp. Ground black pepper; ㅤ Garnish; 2 tbsp. Grated Parmesan Cheese; 1 tbsp. Fresh sage

Super healthy sweet potatoes make for a great gnocchi. A delicious homemade meal that will tick all the boxes, and making it is easier than you might think. The chestnuts and sage bring it all together. A brilliant dish to feed your loved ones.

Chef Nick Wisman

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Sweet Potato Gnocchi With Brown Butter and Sage Sauce

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Done

Recipe

PRE TIME: 25 min

COOKING TIME: 1 hr 15 min

TOTAL TIME: 1 hr 40 min

4 SERVING

Ingredients:

ㅤ Sweet Potato Gnocchi
3 medium Sweet potato
1 large Egg
1 cup Ricotta cheese
1/2 tsp. Salt
1/4 tsp. Ground black pepper
3 cup All-purpose flour
Boil The Gnocchi ㅤ ㅤ
1 tsp. Salt
ㅤ Sage Sauce
4 tbsp. Butter
3 oz. Roasted chestnuts
5 leaves Sage
1/4 tsp. Salt
1/4 tsp. Ground black pepper
ㅤ Garnish
2 tbsp. Grated Parmesan Cheese
1 tbsp. Fresh sage

Directions:

Step 1

Preheat oven to 375°F/190°C. Rinse, then poke the sweet potatoes with a fork. Roast 1 hour.

Step 2

Scoop out the sweet potato flesh into a food mill. Mash the sweet potatoes.

Step 3

Mix with 1½ cup flour, ricotta, egg, salt and pepper. Add more flour if needed, should feel like Play-Doh. Too much flour and the gnocchi will be tough. Too little flour and the gnocchi will fall apart in the water.

Step 4