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French cuisine

Easy

Chocolate Souffle Recipe

This easy-made Chocolate Souffle is a delightful dessert. Super chocolaty and full of flavors. Enjoy this dessert just in half-hour.

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Chocolate Souffle Recipe

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Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

3 SERVING

Ingredients:

3.5 oz. Dark chocolate
2 tbsp. Sugar
1 Large Egg yolk
2 Large Egg whites
1 tbsp. Butter
1.5 tbsp. Flour
2.1 cup Milk

Directions:

1

Sugar, remember to have a bowl underneath so you can shake off excess sugar :) Roll the souffle cup so that the sugar evenly and thoroughly coats the inside. You can put the remaining sugar into a different container and coat the other souffle cups with sugar as well.

2

Melt the butter over low heat. A half tablespoon of flour. Over low heat, mix the flour with the butter to make a down, slightly toasting it.

3

Pour milk into the mixture. Mix it until it thickens.

4

Add chocolate into it and mix it until the chocolate melts.

5

Add an egg yolk to the mixture and mix it evenly.

6

Whisk the egg white to a light foam. Add sugar into it and whip until hard.

7

Add the beaten egg whites to the mixture and mix it until homogenous.

8

Add the dough to the coated baking dishes and bake at 374 °F/190 °C for 12-15 minutes.

9

Let it cool, sprinkle with powdered sugar and enjoy!