Good job

If you are depressed you are living in the past. If you are anxious you are living in the future. If you are at peace you are living in the present. – Lao Tzu

Share

French cuisine

Easy

Chocolate Souffle Recipe

This easy-made Chocolate Souffle is a delightful dessert. Super chocolaty and full of flavors. Enjoy this dessert just in half-hour.

Visit SEODAM on Youtube for more delicious videos.

SEODAM

RATING LIKE SAVE PRINT

Chocolate Souffle Recipe

5 stars rating if you like it!

Done

close

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

3 SERVING

Ingredients:

3.5 oz. Dark chocolate
2 tbsp. Sugar
1 Large Egg yolk
2 Large Egg whites
1 tbsp. Butter
1.5 tbsp. Flour
2.1 cup Milk

Directions:

1

Sugar, remember to have a bowl underneath so you can shake off excess sugar :) Roll the souffle cup so that the sugar evenly and thoroughly coats the inside. You can put the remaining sugar into a different container and coat the other souffle cups with sugar as well.

2

Melt the butter over low heat. A half tablespoon of flour. Over low heat, mix the flour with the butter to make a down, slightly toasting it.

3

Pour milk into the mixture. Mix it until it thickens.

4

Add chocolate into it and mix it until the chocolate melts.

5

Add an egg yolk to the mixture and mix it evenly.

6

Whisk the egg white to a light foam. Add sugar into it and whip until hard.

7

Add the beaten egg whites to the mixture and mix it until homogenous.

8

Add the dough to the coated baking dishes and bake at 374 °F/190 °C for 12-15 minutes.

9

Let it cool, sprinkle with powdered sugar and enjoy!