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Chinese cuisine

Easy

Stir-fried Shrimp and Eggs

This low-carb Stir-fried Shrimp and Eggs is a 15 minutes quick and healthy meal that’s perfect for a tasty brunch or lunch!

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Stir-fried Shrimp and Eggs

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Recipe

PRE TIME: 5 min

COOKING TIME: 10 min

TOTAL TIME: 15 min

2 SERVING

Ingredients:

10 oz. Shrimps, Medium Size, Peeled And Deveined
1 count Egg White
2 tsp. Cooking Wine
1 tbsp. Starch
6 count Eggs
1 oz. Green Onion (Finely Chopped)
0.5 tsp. Salt
1 tbsp. Cornstarch Water (2 Tbsp Cornstarch Mixed With 1 Tbsp Water)
2 tbsp. Cooking Oil
2 oz. Green Peas
3 oz. Bell Peppers ( Different Colors), Chopped

Directions:

Step 1

Step 1

1

In a large bowl, combine shrimp, egg white, and starch. Stir to mix well.

Step 2

Step 2

2

In another large bowl, beat the eggs.

Step 3

Step 3

3

Add green onion, salt, water, starch mixture, and shrimps.

Step 4

Step 4

4

In a large skillet at high heat, add about 2 tablespoon cooking oil till the oil is smoking hot. Pour in egg and shrimp mixture, and stir till no more liquid.

Step 5

Step 5

5

Add green peas and bell pepper, and stir-fry till they are cooked well.

Step 6

Step 6

6

Enjoy!