Spicy Thai Basil Scallops Butter Leaf Cups

Name: Spicy Thai Basil Scallops Butter Leaf Cups
Prep time: -1 days 23 hr 40 min
Cook time: 30 min
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pack Butter Leaf; ㅤ ㅤFor The Scallops; 1 lb. Scallops; 1/2 tsp. Ground Salt; 1/4 tsp. Ground Black Pepper; 34 tbsp. Olive Oil; 1/4 cup Coconuts Amino; ㅤ ㅤSauce; 1 tbsp. Coconuts Amino; 1 tbsp. Sweet Chili Sauce; 1 tbsp. Oyster Sauce; 1 tbsp. Fish Sauce; ㅤ ㅤFor The Vegetables Filling; 1 tbsp. Olive Oil; 4 medium Mini Sweet Bell Peppers; 1/2 Large Green Bell Pepper, diced; 1 Large Zucchini, diced; 1/4 tsp. Ground Salt; 1 cup Mushroom, diced; 2 small Shallot, sliced; 1/4 cup Thai Basil; 1 tbsp. Mint, chopped; 1/4 cup Cilantro, chopped; 1/4 cup Green Onion, sliced; 1/4 cup Mung Bean Sprout; 1 medium Lime Juice; 1 large Ginger, sliced; 1/4 cup Chopped Peanuts; ㅤ ㅤFor The Rice; 2 cup Cooked Rice

Spicy Thai Basil Butter Leaf Sear Scallops is a beautiful dish that you can make for a party or a dinner gathering. The flavor of the scallops along with the seasoning of the lime balances out with the refreshing taste of fresh basil.

Chef Davis Reed

RATING LIKE SAVE PRINT

Spicy Thai Basil Scallops Butter Leaf Cups

5 stars rating if you like it!

Done

Recipe

PRE TIME: -1 days 23 hr 40 min

COOKING TIME: 30 min

TOTAL TIME: 10 min

2 SERVING

Ingredients:

1 pack Butter Leaf
ㅤ ㅤFor The Scallops
1 lb. Scallops
1/2 tsp. Ground Salt
1/4 tsp. Ground Black Pepper
34 tbsp. Olive Oil
1/4 cup Coconuts Amino
ㅤ ㅤSauce
1 tbsp. Coconuts Amino
1 tbsp. Sweet Chili Sauce
1 tbsp. Oyster Sauce
1 tbsp. Fish Sauce
ㅤ ㅤFor The Vegetables Filling
1 tbsp. Olive Oil
4 medium Mini Sweet Bell Peppers
1/2 Large Green Bell Pepper, diced
1 Large Zucchini, diced
1/4 tsp. Ground Salt
1 cup Mushroom, diced
2 small Shallot, sliced
1/4 cup Thai Basil
1 tbsp. Mint, chopped
1/4 cup Cilantro, chopped
1/4 cup Green Onion, sliced
1/4 cup Mung Bean Sprout
1 medium Lime Juice
1 large Ginger, sliced
1/4 cup Chopped Peanuts
ㅤ ㅤFor The Rice
2 cup Cooked Rice
1/4 cup Coconut milk
ㅤ ㅤ ㅤ ㅤGarnish
3 tbsp. Green Onion, sliced
1/4 small Lime Juice

Directions:

Step 1 【For The Scallops】

Dry with a paper towel. Season with a sprinkle of salt and pepper.

Step 2

Add olive oil 3-4 tbsp just enough that it will spread around the skillet evenly.

Step 3

Place the scallops into the skillet making sure to lay them towards the back of the stove so as to not splatter hot oil on your hands. (Learned that one through trial and error more than once!)

Step 4

Add coconuts amino.

Step 5

Pull out the scallops and let them rest before cutting them into thin slices or dicing them.

Step 6 【Sauce】

Mix all the【Sauce】ingredients.

Step 7【For The Vegetables Filling】

Using a wok or skillet/saute pan - Add vegetable oil evenly on the pan. Once the skillet has reached the saute point add in all the vegetables with the sauce.

Step 8