Asian cuisine
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Asian Style Bone Broth | Immunity Boosting Recipe

Bone broth is a very vitalizing soup to have when you’re sick, if it’s a cold day or if you just want some comfort food. Bone broth has been proven to help digestion, boost the immune system and so much more.

Asian Style Bone Broth | Immunity Boosting Recipe
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Recipe
PRE TIME: 20 min
COOKING TIME: 2 hr
TOTAL TIME: 2 hr 20 min
2 SERVING
Ingredients:
  • 1 tsp. Olive oil
  • 1 Bunch Celery
  • 3 stalks Carrot
  • 1 large Yellow onion
  • 5 lb. Beef bones
  • 2 oz. Ginger, sliced
  • 4 liter Coldwater
  • 5 cloves Garlic
  • 1 tsp. Coarse salt
  • 5 medium Star anise
  • 2 stalks Cinnamon stick
  • 1/4 cup Apple cider vinegar
Directions:
Step 1
Step 1
1
Rough cut carrots, celery, and brown onion and saute them for a few minutes or until translucent.
Step 2
Step 2
2
Add the beef bones, ginger (rough cut), garlic, and spices into the stockpot and cover with filtered water. Add ½ cup of apple cider vinegar to the stock. the apple cider vinegar helps draw the nutrients from the bones.
Step 3
Step 3
3
Bring to a boil, then immediately reduce the heat and simmer for 8-14 hours. (pressure-cooker requires only 2 hours). The bone broth will have a brownish finish when completed.
Step 4
Step 4
4
Enjoy!
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