Lashings of freshly made mango and lemon sauce are so vibrant and special when put with the crumb sea bass fillets. A few inspiring cooking techniques in my video to guarantee you can execute a top-quality dish. simple cooking process.
Pan Fried Lemon Fish Fillet
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Recipe
PRE TIME: 10 min
COOKING TIME: 30 min
TOTAL TIME: 40 min
3 SERVING
Ingredients:
- 1 lb. Sea bass
- Marinade
- 1/2 tsp. Salt
- 1 tbsp. Shaoxing wine
- 1/4 tsp. White pepper
- 1 large Egg
- 1 tbsp. Custard powder
- For Deep-fry
- 2 cup Bread crumbs
- 2 Qt Cooking oil
- Lemon Sauce
- 1/2 large Fresh shreds mango
- 1 large Lemon zest
- 1 large Lemon, juiced
- 3 tbsp. Water
- 1½ tbsp. Sugar
- 1/2 tsp. Salt
- 2 tbsp. Honey
- 1 tbsp. Custard powder
Directions:
Step 1
1
First, slice open the dorsal of the fish from the middle line, then lay the knife parallel to the cutting board and cut from the front until the tail.
Step 2
2
Remove the vertebrae and tail, and then trim both belly and dorsal sides. Cut each fish fillets into 3 equal pieces.
Step 3
3
Combine the fish with 【Marinade】in a bowl, then mix well.
Step 4
4
In a flat tray, evenly coat the fish fillet pieces with bread flour.
Step 5
5
Peel the fresh mango and cut it into thin slices, then cut into 2-inch strips and set aside in a bowl.
Step 6
6
Peel the lemon and cut the zest into thin strips then set aside in a bowl.
Step 7
7
Mix all 【Lemon Sauce】 into a bowl and mix well.
Step 8
8
In a wok over medium heat, add enough cooking oil, deep fry the fish pieces at 140°F-170°F/60°C-80°C for 2-3 minutes, remove from the oil.
Step 9
9
When the oil temperature back up to 140°F-170°F/60°C-80°C, re-fry the for 30-40 seconds until golden. Remove from the oil and drain.
Step 10
10
In a cooking pan over low heat, add the【Lemon Sauce】and bing it to a boil then remove from the heat.
Step 11
11
Put the fish pieces on a plate, dress with the【Lemon Sauce】
Step 12
12
Enjoy!
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