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No Kneading! Super Fluffy Milk Buns | Just Need 2-minutes to Prepare

These super fluffy milk buns are easy to prepare and are so soft and tasty that you would always wish to have them at home. The secret is in working out the dough and letting rest and repeating. That way the dough became super fluffy and soft. Try out this recipe and enjoy its fantastic taste.

Watch more delicious videos from 大琼 Qiong Cooking on her YouTube channel.

大琼 Qiong Cooking

大琼 Qiong Cooking

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No Kneading! Super Fluffy Milk Buns | Just Need 2-minutes to Prepare

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Recipe

PRE TIME: 1 hr 45 min

COOKING TIME: 30 min

TOTAL TIME: 2 hr 15 min

3 SERVING

Ingredients:

0.95 cup Lukewarm milk
0.5 tbsp. Instant yeast
3 tbsp. Caster sugar
1 Large Egg
1 tbsp. Cooking oil
2.25 cup Bread flour
0.5 tsp. Salt

Directions:

Step 1

Step 1

1

Prepare the dough. In a bowl mix the milk, dried yeast, sugar, egg, cooking oil, flour, and salt.

Step 2

Step 2

2

Cover with a foil and let it rise for an hour. The dough should double itself.

Step 3

Step 3

3

After that divide the dough into 9 parts and create small balls. Let them rest for about 15 minutes.

Step 4

Step 4

4

Take the balls again one by one and knead them again.

Step 5

Step 5

5

Again let the dough rest for 60 minutes.

Step 5

Step 5

6

Preheat the oven at 350°F/175°C bake for 22 minutes; cover foil for the last 8 minutes.

7

Enjoy!