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Southern cuisine

Easy

No Bake Key Lime Pie

Feel like a master pastry chef with this super easy, mess-free, no-bake key lime pie recipe. A graham cracker crust is filled with a sweet and tangy lime creme cheese filling to create an amazing combination of flavors.

Chef Nick Wisman

Chef Nick Wisman

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No Bake Key Lime Pie

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Recipe

PRE TIME: 3 hr

COOKING TIME: 15 min

TOTAL TIME: 3 hr 15 min

6 SERVING

Ingredients:

For the crust:
2 cup Graham Crackers, crushed
1/4 tsp. Salt
1 stick Unsalted butter, melted
For the pie
1/3 cup Key lime juice (or lime juice)
1/3 cup Granulated sugar
1 cup Sweetened condensed milk
16 oz. Cream cheese, softened
1/2 tbsp. Salt
1 tbsp. Key lime zest (or lime zest)
Garnish
1 tbsp. Key lime zest (or lime zest)

Directions:

Step 1

Step 1

1

In a large bowl, mix melted butter with crushed graham crackers and salt. Press firmly into the sides of a 9" pie crust until a nice crust has formed. There may be a bit leftover, it's a beautiful garnish.

Step 2

Step 2

2

In a medium bowl, whisk lime juice and sugar until dissolved. Add remaining ingredients and mix until combined. Pour over crust and refrigerate for 3 hours or overnight.

Step 3

Step 3

3

Garnish with more zest, Enjoy!