Awesome

If you tell the truth, you don’t have to remember anything. – Mark Twain

Share

American cuisine

Easy

Moist Choco Chip Cookie Recipe

Moist Choco Chip Cookie, is a perfect breakfast cookie that won’t disappoint anybody. Easy, quick, and delicious.

Visit SEODAM on Youtube for more delicious videos.

SEODAM

RATING LIKE SAVE PRINT

Moist Choco Chip Cookie Recipe

5 stars rating if you like it!

Done

close

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

4 SERVING

Ingredients:

3.8 oz. Butter
7.7 oz. Cake flour
3.8 oz. Brown sugar
1 Large Egg
1 tsp. Vanilla extract
1/2 tsp. Baking soda
1/2 tsp. Salt
7 oz. Chocolate chips

Directions:

1

Soften the butter.

2

Add brown sugar and mix until the butter and sugar are roughly mixed. (If you mix too much and the sugar melts, the cookies will not be moist when baked)

3

Add salt, egg, and vanilla extract and mix quickly so that the dough does not separate.

4

Add chocolate chips and sift the powder together.

5

Mix the dough. (The longer you mix the dough, the tougher it gets, so work quickly.)

6

Spread the dough with an ice cream scoop or your hands and pan it at wide intervals.

7

Bake at 338 °F/170 °C for 15 minutes (preheating required).

8

When the dough is baked, let it cool completely before tasting. Enjoy!