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American cuisine

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Mix flour and water is so amazing! 4 ingredients! Crispy balloon flatbread! 10 minutes baking

Crispy balloon flatbread is an easy breakfast recipe that is quick to prepare. Fancy-looking bread with sesame seeds is a perfect snack that is sweet and delicious and can also sandwich meat and vegetables with it.

Watch more delicious videos from 大琼 Qiong Cooking on her YouTube channel.

大琼 Qiong Cooking

大琼 Qiong Cooking

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Mix flour and water is so amazing! 4 ingredients! Crispy balloon flatbread! 10 minutes baking

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Recipe

PRE TIME: 1 hr

COOKING TIME: 10 min

TOTAL TIME: 1 hr 10 min

4 SERVING

Ingredients:

2 cup All-purpose flour
0.68 cup Lukewarm water
1 tbsp. Cooking oil
5 tsp. All-purpose flour
4 tbsp. Sugar

Directions:

1

Mix the flour with the water and add oil. Mix it properly together.

2

Knead the mixture until it forms a dough and let it rest for 10 minutes.

3

Knead the dough again and let it rest for 30 minutes.

4

In a small bowl mix the flour and sugar.

5

After 30 minutes take the dough to the rolling board and form a long roll of it. Divide it into 8 parts. Create small balls from it.

6

Roll out each ball as per the video. Put some of the flour-sugar mixes into it, seal it and flatten the dough with a rolling pin.

7

Brush the top with water and sprinkle with sesame seeds. Preheat the oven at 450 °F/230 °C and bake for 10 minutes.

8

Enjoy!