American cuisine

Medium

Mississippi Mud Cake

Mississippi Mud is an easy dessert to make and is very satisfying to eat. It is rich and sweet, and will definitely fulfill your cravings.

Chef Nick Wisman

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5 stars rating if you like it!

Done

Recipe

PRE TIME: 10 min

COOKING TIME: 40 min

TOTAL TIME: 50 min

6 SERVING

Ingredients:

For the cake
2 stick Butter
1/2 cup Cocoa
4 large Eggs
2 cup Sugar
1/2 tsp. Salt
1 tsp. Vanilla extract
1½ cup Ap flour
1 cup Choppe dnut of choice
For the frosting
1/2 cup Butter
1 pinch Salt
3 tbsp. Cocoa
1/4 cup Milk
1 lb. Powdered sugar
1½ cup Miniature marshmallows

Directions:

Step 1【For the cake】

Preheat oven to 325°F/163°C and grease a 13"x9" pan. In a small saucepan, melt butter and cocoa then let to cool slightly. In a large bowl, beat together sugar and eggs until smooth then add the cocoa/butter mixture for 1 minute. Add salt, flour, milk, and vanilla, mix beat together for 1 more minute. Fold in nuts. Spread onto 13"x9" pan and bake for 30 minutes.

Step 2【For the frosting】

While the cake is baking, melt the butter in a small saucepan. Add cocoa and milk, then stir in sugar. With 2 minutes left on the cake, pull from the oven and sprinkle miniature marshmallows on top then return to the oven. When finished, quickly spread the frosting over the top to make it look like mud. Cool and enjoy!