American cuisine

Easy

Mini Rose Pear Tart and Pear Cardamom Oats Smoothie

Name: Mini Rose Pear Tart and Pear Cardamom Oats Smoothie
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: — Mini Rose Pear Tart —; 4 Large Pears (RED ANJOUS); 1/4 cup Red wine; 5½ tbsp. Sugar; 2 Large Cloves; 1 Cinnamon stick; 1/2 Star anise; 4 Pieces Cardamom; 4 Mini frozen tart shells; 1 Can Whipped cream; — Pear Cardamom Oats Smoothie —; 1 Large Pear (GREEN ANJOUS); 1/4 cup Old fashioned rolled oats; 1 cup Oat milk; 2 tsp. Honey; 1/2 cup Ice; 1/8 tsp. Ground cardamom

We’re celebrating World Pear Day by partnering with our friends at @usapears with two new recipes. The mini rose tarts will surely impress your guests this holiday season. The smoothie is a delicious treat to start the morning.

Taste Life

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Recipe

PRE TIME: 10 min

COOKING TIME: 15 min

TOTAL TIME: 25 min

2 SERVING

Ingredients:

— Mini Rose Pear Tart —
4 Large Pears (RED ANJOUS)
1/4 cup Red wine
5½ tbsp. Sugar
2 Large Cloves
1 Cinnamon stick
1/2 Star anise
4 Pieces Cardamom
4 Mini frozen tart shells
1 Can Whipped cream
— Pear Cardamom Oats Smoothie —
1 Large Pear (GREEN ANJOUS)
1/4 cup Old fashioned rolled oats
1 cup Oat milk
2 tsp. Honey
1/2 cup Ice
1/8 tsp. Ground cardamom

Directions:

Mini Rose Pear Tart: Core the pear leaving the skin on. (It holds the rose shape better.) Cut them into 1/8-inch (2mm) thin slices.

In a pot, add red wine, sugar, cloves, cinnamon stick, star anise and cardamom. Bring to a boil. Then, poach the pears in the wine mixture for 5 minutes. Take the pears out and reduce the mixture until you have thick syrup.

Bake frozen tart shells according to package directions. Once cooled, fill the tart shells with whipped cream.

Place the pears and roll them to form a rose and place them on top of each tartlet. Put some red wine syrup on the roses using a brush.

Pear Cardamom Oats Smoothie: Cut the pear into smaller pieces. Combine all the ingredients in a blender. Blend on low, then finish on high for 1 to 2 minutes, until smooth.