Spicy Beef Pancake Rolls

Name: Spicy Beef Pancake Rolls
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 3 cup All-Purpose Flour; 2 tsp. Instant Yeast; 1.3 cup Water (For Dough); 1 lb. Ground Beef; 0.5 cup Scallions; 1 tbsp. Ginger; 0.5 cup Parsley; 2 tbsp. Water (For Filling); 2 tbsp. Cooking Oil; 1.5 tsp. Salt; 0.5 tsp. Black Pepper; 1 tsp. Cayenne Pepper; 1 tsp. Paprika Powder; 0.5 tsp. Curry Powder; 0.5 tsp. Five-Spice Powder

Ginger, scallions and a combination of spices blend beautifully together to create this savory pastry that’s guaranteed to please any meat-lover! Seasoned beef is stuffed into an easy-to-make dough, fried a light golden-brown, and cut into generous pieces. This finger-food makes for an impressive appetizer at your next party, or a hearty meal for your family, and is sure to have them coming back for more!

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 25 min

COOKING TIME: 15 min

TOTAL TIME: 40 min

4 SERVING

Ingredients:

3 cup All-Purpose Flour
2 tsp. Instant Yeast
1.3 cup Water (For Dough)
1 lb. Ground Beef
0.5 cup Scallions
1 tbsp. Ginger
0.5 cup Parsley
2 tbsp. Water (For Filling)
2 tbsp. Cooking Oil
1.5 tsp. Salt
0.5 tsp. Black Pepper
1 tsp. Cayenne Pepper
1 tsp. Paprika Powder
0.5 tsp. Curry Powder
0.5 tsp. Five-Spice Powder

Directions:

Step 1

On a clean surface, combine the instant yeast with flour and mix with your hands. Add water and blend into a dough. Form into a ball, place the dough in a bowl, and cover to let it rest for 10 minutes.

Step 2

Chop parsley, scallions and ginger into small pieces and place in a mixing bowl.

Step 3

Add ground beef to the bowl along with some salt, cayenne pepper, five-spice powder, paprika powder, curry powder and black pepper, and stir ingredients with a fork. Add 2 tablespoons of water, followed by cooking oil, and stir well again with a fork.

Step 4

Remove dough from the bowl and knead on a clean surface, until smooth. Form dough into a log, sprinkle with flour, and roll log back and forth in flour to coat well.

Step 5

Pinch dough into three pieces, then flatten with hands, and roll each piece out with a rolling pin to form an oblong shape.

Step 6

Spread a layer of beef filling over the top of a piece of dough, leaving a 1-inch space around the edges. Gently fold the dough over onto itself, in one-third sections at a time.

Step 7

Finally, gently pull the edge of the dough over top of itself, and pat together gently. Press ends of dough together and slice off tips to form a straight edge. Repeat the same steps for the remainder of the dough.

Step 8