“Mall” Chicken Teriyaki with Cauliflower Fried Rice

Name: “Mall” Chicken Teriyaki with Cauliflower Fried Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. Boneless skinless chicken thighs; Marinade; 4 tbsp. Reduced sodium soy sauce; 2 tbsp. Brown sugar; 1 tsp. Powdered ginger; 2 tsp. Sesame oil; 1 tsp. Baking soda; 3 tbsp. Mirin; For Stir-fry the Chicken; 1 tbsp. Neutral Oil; For The Cauliflower; 2 tbsp. Neutral oil; 1 lb. Riced cauliflower; Sauce; 2 cup Chicken broth; 1/2 cup Low sodium soy sauce; 3/4 cup Brown sugar; 1 tsp. Powdered ginger; 2 tsp. Cornstarch; 2 tbsp. Coldwater; Stir-fry Cauliflower; 2 tbsp. Neutral oil; 1/2 cup Yellow onion, small diced; 3 cloves Minced garlic; 3/4 cup Frozen carrot and peas.; 2 tbsp. Reduced sodium soy sauce

A quick and simply fantastic mid-week healthy option. The ever-versatile cauliflower makes an excellent fried rice dish replaced by the white rice gives you low- carbs and adds some powerful nutrients to your plate. Served with a popular Japanese style teriyaki chicken. Homemade teriyaki sauce is silky and so simple with no additives and fewer sugars added.