Lobster Risotto

Name: Lobster Risotto
Prep time: 20 min
Cook time: 1 hr
Total time: 1 h 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: Lobster Broth; 3 qt Boiling water; 1/2 large Yellow onion; 1 stalks Carrot; 1/2 stalk Celery; 1 tbsp. Whole black peppercorn; 1 tbsp. Salt; 1 large Lobster; For Bake; 1/2 large Yellow onion; 1 stalk Carrot; 1/2 stalk Celery; 1 large Garlic; 5 slices Bay leaves; For The Soup; 2 tbsp. Tomato paste; 1/4 cup Brandy; 2½ Qt Water; Risotto; 3 tbsp. Extra virgin olive oil, divided; 1 medium Shallot; 1 cup Carnaroli rice; 1/4 tsp. Salt; 1/4 tsp. Ground black pepper; 4 cup [Lobster Broth]; 1 sprig Tarragon leaves; Stir-fry Lobster Meat; 1 tbsp. Butter; 1 large Lobster Meat; 1/8 tsp. Salt

This recipe will show you how to make a delicious lobster risotto. The aromatic dish will make you crave more and more. You can make this elegant dish easily from your very own kitchen.

Chef David Giani

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 20 min

COOKING TIME: 1 hr

TOTAL TIME: 1 hr 20 min

2 SERVING

Ingredients:

Lobster Broth
3 qt Boiling water
1/2 large Yellow onion
1 stalks Carrot
1/2 stalk Celery
1 tbsp. Whole black peppercorn
1 tbsp. Salt
1 large Lobster
For Bake
1/2 large Yellow onion
1 stalk Carrot
1/2 stalk Celery
1 large Garlic
5 slices Bay leaves
For The Soup
2 tbsp. Tomato paste
1/4 cup Brandy
2½ Qt Water
Risotto
3 tbsp. Extra virgin olive oil, divided
1 medium Shallot
1 cup Carnaroli rice
1/4 tsp. Salt
1/4 tsp. Ground black pepper
4 cup [Lobster Broth]
1 sprig Tarragon leaves
Stir-fry Lobster Meat
1 tbsp. Butter
1 large Lobster Meat
1/8 tsp. Salt
1/8 tsp. Ground black pepper

Directions:

Step 1

In a large pan add water, when the water is boiling add carrots, celery, onions, whole black peppercorn, salt, and lobster. Cover with the lid, and cook for 4min.

Step 2

Put the lobster in the ice water.

Step 3

Remove the claws, shell of the head, and cut the lobster in half.

Step 4

Put all the meat in a bow.

Step 5

Preheat the oven at 350°F/177°C.

Step 6

Put all the shell in a baking pan, add garlic, fresh bay leaves, carrots, celery, onions, bay leaves, and the garlic cloves.

Step 7

Bake for 15 min.

Step 8

Put the roasted shells in a pot with carrots, celery, onions, bay leaves, and the garlic cloves, toasted together with the tomato paste, add the brandy and water simmer for 40min, remove the shells and the bay leaves,

Step 9