Tuscan Beef Scottiglia With Mushrooms and Asparagus

Name: Tuscan Beef Scottiglia With Mushrooms and Asparagus
Prep time: 15 min
Cook time: 1 hr 30 min
Total time: 1 h 45 min
Yield: 2 servings
Cuisine: Italian
Ingredients: Tuscan Beef Scottiglia; 1/4 cup Olive oil; 3 cloves Garlic; 1 large Yellow onion, diced; 1 tsp. Salt; 1/2 tsp. Ground black pepper; 2 tbsp. Tomato paste; 2/3 qt. Red wine; Beef Chuck; 2 tbsp. Olive oil; 1 lb. Beef chuck; Vegetable; 2 tbsp. Cooking oil; 8 oz. White mushroom; 4 oz. Asparagus, peeled; 1 tsp. Salt; 1/8 tsp. Ground black pepper; 3 tbsp. Parsley, chopped; Garnish; ㅤ ㅤ Parsley, chopped

Picture tender beef chuck simmered in a luscious red wine sauce, infused with the warmth of garlic, onions, and tomato paste. Add in sautéed mushrooms and fresh asparagus for a burst of earthy goodness, and you’ve got a meal that’s as comforting as it is delicious. With simple steps and minimal prep, this dish transforms basic ingredients into an Italian-inspired feast that’s perfect for a cozy dinner at home.

Chef David Giani

RATING LIKE SAVE PRINT

Tuscan Beef Scottiglia With Mushrooms and Asparagus

5 stars rating if you like it!

Done

Recipe

PRE TIME: 15 min

COOKING TIME: 1 hr 30 min

TOTAL TIME: 1 hr 45 min

2 SERVING

Ingredients:

Tuscan Beef Scottiglia
1/4 cup Olive oil
3 cloves Garlic
1 large Yellow onion, diced
1 tsp. Salt
1/2 tsp. Ground black pepper
2 tbsp. Tomato paste
2/3 qt. Red wine
Beef Chuck
2 tbsp. Olive oil
1 lb. Beef chuck
Vegetable
2 tbsp. Cooking oil
8 oz. White mushroom
4 oz. Asparagus, peeled
1 tsp. Salt
1/8 tsp. Ground black pepper
3 tbsp. Parsley, chopped
Garnish
ㅤ ㅤ Parsley, chopped

Directions:

Step 1

Heat a pan and add olive oil, the large diced beef chuck,

Step 2

Heat it up a large casserole, with olive oil, then let the garlic clove with the skin on getting gold color in the oil, remove it and add the chopped yellow onions, let the onion cook until light brown, add cooked beef chuck, seasoned with salt and black pepper, add a spoon of tomato paste, reduce the flame and let it stew on low heat.

Step 3

On the site pour in the wine in a saucepan, bring to boil, and burn out the alcohol, then add the wine into the casserole with the beef stew, let the meat cooked with the wine until tender.

Step 4

In the meantime, cut the mushrooms into pieces and sautéed them with parsley in a skillet. Peeled the stemmed of the asparagus and sautéed raw in another skillet with oil, keep mushrooms and asparagus warm.

Step 5