Italian cuisine

Easy

Chicken & Potatoes

This recipe will show you how to make the most tender and flavorful chicken paired with tasty potatoes. The seasoning from the chicken harmonizes with the potatoes. This recipe is so easy, you will want to make this every day.

Chef David Giani

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Done

Recipe

PRE TIME: 30 min

COOKING TIME: 45 min

TOTAL TIME: 1 hr 15 min

2 SERVING

Ingredients:

1 Whole Chicken
2 tsp. Olive Oil
2 slices Bay Leaves
1 tsp. Salt
1/2 tsp. Ground Black Pepper
3 Large Potatoes
Chicken Marinade
2 medium Garlic
4 large Peperocini Calabrese
1 large Lemon Zest
4 large Lemon, Juiced
2 tbsp. Parsley, chopped

Directions:

Step 1

Clean and wash the chicken. Dry it with a paper towel, cut it into eight pieces.

Step 2

Marinate with lemon juice, 1 fresh garlic peeled clove, finely chopped with the pepperoncini, chopped parsley.

Step 3

Keep it marinated in the fridge for a couple of hours.

Step 4

Peeled the three Idaho potatoes and cut them into regular pieces, wash them and pat dry on a paper towel, keep it on site.

Step 5

Heating it up a large skillet 14” wide, with the extra virgin olive oil, place the pieces of marinated chicken without the juice on the skillet and seared nicely over a medium flame. Twist the fresh two bay leaves on it, seasoned at this point with fresh cracked pepper and coarse sea salt. Turn on every side of the chicken to make sure they will get a nice gold skin color.

Step 6

Remove the pieces and placed them now in a large baking pan together with the cut it potatoes, and basted everything with the lemon marinated juice over it.

Step 7

Put the pan in a hot oven at 180°C / 350°F and cook for 45minutes, remove out of the oven let it rest for 5 minutes before serving it, enjoy it.

Step 8

Enjoy!