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American cuisine

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Levain Chocolate Chip Cookie Recipe

Create a crisp, moisturizing Levain Chocolate Chip Cookie, full of warm chocolate and nuts of your choice that is irresistibly delicious. A classic dessert that is easy to take wherever you go.

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Levain Chocolate Chip Cookie Recipe

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Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

4 SERVING

Ingredients:

Original dough:
4.9 oz. Butter
1 Large Egg
2.1 oz. White sugar
2.1 oz. Brown sugar
3/4 tsp. Salt
2.4 oz. Cookie flour
5.2 oz. Plain flour
0.35 oz. Corn starch
0.1 oz. Baking soda
3.5 oz. Chocolate chips
5.2 oz. Nuts
Chocolate dough:
4.9 oz. Butter
1 Large Egg
2.1 oz. White sugar
2.1 oz. Brown sugar
1/2 tsp. Salt
1.4 oz. Cookie flour
5.2 oz. Plain flour
1 oz. Cocoa powder
0.35 oz. Corn starch
0.1 oz. Baking soda
3.5 oz. Chocolate chips
5.2 oz. Nuts

Directions:

1

Loosen the soft butter in a white, soft creamy way.

2

Add salt and sugar to the butter and mix until coarse particles of sugar disappear to some extent.

3

Add the eggs and mix them at a high speed without separating them.

4

Complete when the separated cream changes back to soft and heavy.

5

Put the powder in one place and sieve it.

6

Add chocolate chips and nuts (anything) and mix them.

7

Split the dough into the size of a baseball. Preheat to 390 °F/200 °C and bake at 338 °F/ 170 °C for 15 minutes.

8

Enjoy!