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Korean cuisine

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Kimchi Fried Rice

Kimchi fried rice is a filling, flavorful dish that adds a little kick into your meal. The fried-rice is easy to make and is both hearty and comforting to eat.

You can get Chef Davis’Thai Laab Cabbage Wraps and Cucumber Salad recipe here.

Chef Davis Reed

Chef Davis Reed

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Kimchi Fried Rice

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Recipe

PRE TIME: 10 min

COOKING TIME: 10 min

TOTAL TIME: 20 min

2 SERVING

Ingredients:

2 tbsp. Olive Oil, divided
1 lb. Cooked Rice
1 tbsp. Sesame Oil
1 tsp. Salt
9 oz. Kimchi
1 Large Egg
2 tbsp. Shallot
2 stalks Green Onion (Scallion) Tops
1/4 cup Bell Pepper,Diced

Directions:

Step 1

Step 1

1

Add oil to the pot. Put the cooked rice into the pan and stir-fry, add a little sesame oil and stir evenly, add a little salt and kimchi & Kimchi juice and stir-fry together.

Step 2

Step 2

2

Add a little olive oil to the pan and stir-fry two eggs until half cooked, then add the shallots and scallions. Add red and yellow bell peppers and Kimchi and stir-fry them evenly.

Step 3

Step 3

3

Enjoy!