Keto Spinach-Artichoke Dip

Name: Keto Spinach-Artichoke Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz. Neufchatel cheese (reduced-fat cream cheese); 1/4 cup Sour cream; 14 1/2 oz. Marinated artichoke hearts, chopped; 1/4 cup Grated parmesan; 2 tbsp. Mixed roasted garlic and shallots; 1/2 tsp. Red pepper flakes; 1/4 tsp. Pepper; 1/2 tsp. Salt; 1 1/2 cup Chopped/frozen spinach, thawed; Garnish; 1 tbsp. Olive oil; 1/4 cup Panko, optional; 1/4 tsp. Salt; 1/8 tsp. Pepper; 2 tbsp. Grated parmesan

If you are looking for a healthy dip recipe, then you should try Chef Nick’s Keto Spinach-Artichoke Dip. The dip is absolutely bursting with flavor and nutrition.