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Italian cuisine

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Italian Tiramisu

Simple and easy to make authentic Italian tiramisu with home-baked Ladyfingers. Enjoy this amazing sweet with a unique taste at any time you wish to have it.

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Italian Tiramisu

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Recipe

PRE TIME: 30 min

COOKING TIME: 12 min

TOTAL TIME: 42 min

4 SERVING

Ingredients:

Lady Finger:
2 Large Eggs
1.7 Oz. Sugar
2.1 Oz. Cake flour
Sugar powder
Cream cheeses:
7 Oz. Mascarpone cheeses
3.5 Oz. Cream
2 Large Yolks
0.7 Oz. Sugar
1 Large Egg white
1 Oz. Sugar
1/2 Tsp Salt
1 Tsp Vanilla extract
0.4 Cup Espresso
Cocoa powder

Directions:

1

Ladyfingers: Separate the yolk and the whites of the eggs.

2

Stir the whites using a hand mixer.

3

Mix sugar in two steps. It's ready when the meringue is hard.

4

Add 2 yolks and sift in the cake flour.

5

Squeeze the dough into a uniform thickness and length using a 1.2cm round pod.

6

Sprinkle sugar on the dough and bake at 338 °F/ 170 °C for 10 to 12 minutes.

7

Cream cheese: Mix sugar, salt, and vanilla extract in two yolks. When all the patients are mixed, add the bow to the warm water to make the dark white and thick.

8

Mix the mascarpone cheeses into the yolk mixture and mix it perfectly without any lumps.

9

Stir the whites with the hand mixer. Add sugar and strand meringue to 80%.

10

Whip the whipped cream to 70%. Mix all these parts together.

11

Assemble the cake: Dip Lady Fingers in espresso and then stacks up in a row in a container.

12

Apply cream and repeat the process.

13

Finally, complete with the cream and sprinkle with cocoa powder.

14

Refrigerate for 1 to 2 hours. Enjoy!