American cuisine

Easy

Incredibly Easy! The most delicious sandwich I ever have! Everyone loves it

This sandwich is easy and a very delicious breakfast. Soft dough with meat floss and green onion with mayonnaise. Tasty and nutritious.

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大琼 Qiong Cooking

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Incredibly Easy! The most delicious sandwich I ever have! Everyone loves it

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Recipe

PRE TIME: 25 min

COOKING TIME: 25 min

TOTAL TIME: 50 min

4 SERVING

Ingredients:

1/4 cup Milk
4 tbsp. Cooking oil
1/2 cup Cake flour
5 Large Eggs
1/4 tsp. Salt
0.4 tsp. Lemon juice
4 tbsp. Sugar
Meat floss
Green onion
Mayonnaise

Directions:

Mix milk and cooking oil. Mix well, the mixture is a thick texture like yogurt.

Sift and add cake flour. Mix well. Separate egg whites and yolks.

Put 6 egg yolks into the batter, add salt, and mix well.

Add 2 grams of lemon juice into 5 egg whites. Whip first on medium-high speed. Add sugar and when large fish-eye bubbles appear, add 1/3 of the sugar. Continue whipping at medium-high speed.

When small fisheye bubbles appear, add 1/3 of the sugar and continue to whip on medium-high speed. When the lines appear, add the remaining 1/3 sugar and turn to medium-low speed. Beat until neutral to wet foam.

Take 1/3 of the meringue and add it to the batter. Mix well. Then pour the batter back into the meringue. Mix well.

Pour the batter into the baking pan. Smooth out the surface and shake twice to remove the large air bubbles.

Put on the meat floss. Then put on some chopped green onion, omit it if you don't have it. Bake in the middle of a preheated oven at 340 °F/170 °C for 25 minutes.

Take it out of the oven, so beautiful, let it cool. After cooling, spread the parchment paper and turn it over. Tear off the baking mat and cut it in half.

Spread mayonnaise/ mayo on top. Spread evenly with a spatula. Put meat loaf on top of half of the cake. Fold the other half over. Cut it and enjoy!