Asian cuisine

Medium

If I have Potatoes and Flour, I always make this for my family! Easy and delicious without oven!

Easy and delicious without an oven! Spiral curry puffs. Very tempting! These beautiful spiral curry puffs are filled with curry potatoes, it’s so tasty.

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大琼 Qiong Cooking

RATING LIKE SAVE PRINT

If I have Potatoes and Flour, I always make this for my family! Easy and delicious without oven!

5 stars rating if you like it!

Done

Recipe

PRE TIME: 1 hr

COOKING TIME: 15 min

TOTAL TIME: 1 hr 15 min

4 SERVING

Ingredients:

Main dough:
2 cup All-purpose flour/ plain flour
1 tbsp. Sugar
4 tbsp. Cooking oil
0.46 cup Water
Pastry dough:
1 cup All-purpose flour/ plain flour
0.33 cup Cooking oil
Fillings:
12.3 oz. Potatoes
3.5 oz. Onion
8.8 oz. Chicken breast
1 tbsp. Cooking oil
1/2 tsp. Salt
2 tbsp. Sugar
2 tbsp. Curry powder
1 tsp. Soy sauce
0.42 cup Water

Directions:

You need to use 2 peeled potatoes, cut into small dice, 100 grams of onion, chop it. Cut chicken breast into small cubes.

Heat the pan on high heat and pour 15 ml (1 tablespoon) of cooking oil into the pan. Add 100 grams of chopped onion and fry it until fragrant. Then add 250 grams of chopped chicken breasts and continue to stir-fry.

After the chicken becomes white, add chopped potatoes. Add salt, sugar, curry powder, soy sauce. Continue to stir-fry.

Add water, cover with a lid and cook on low heat for 10 minutes. After 10 minutes remove the lid and fry out the waters to this sticky state. Put it in a bowl and let it cool.

The next step is to make the dough. Pour all-purpose flour/plain flour into a bowl. Add sugar, cooking oil, water, stir while pouring. Then knead into a dough. This is a medium soft dough, cover and lets it rest for about 10 minutes. After 10 minutes, continue to knead the dough, it will become smooth after a few times. Cover the dough and let it continue to rest for about 30 minutes.

Let's make the pastry dough now. Pour all-purpose flour/plain flour, into a bowl. Add cooking oil, mix well, then knead into a ball. Wrap it in plastic wrap and let it rest for a while.

After 30 minutes, take out the main dough. Roll out into long strips and divide into 6 parts, each dough is about 85 grams. Roll out each part of the dough. Cover with plastic wrap and let it rest for a while, then take out the pastry dough. Roll the pastry dough into long strips and divide it into 6 portions, about 37 grams each. Roll round each piece of dough. Take out one main dough and flatten it. Wrap a pastry dough into it, close the mouth and pinch it tightly.

Put it aside and let it rest for a while, when the last one is done, take out the first dough. First, flatten it with your hands, then roll it out long and wide. Turn it over and roll it up from one side. Put the rolls aside and let them rest for a while. When the last one is done, take out the first one.

First, flatten it with your hands, then roll it out long and wide. Roll it up from one end and roll it into a cylinder. When the last one is done, take out the first roll of dough. Use a sharper knife to cut into three parts, the side is a spiral pattern of circles. Put at an oblique 45-degree angle and flatten. Roll out with a rolling pin into a round dough sheet.

Turn it over and wrap the curry potatoes that you made before. Fold it in half and pinch it tightly, then pinch the pattern. This makes 18 pieces of spiral curry puff in total.

Turn on medium heat and pour cooking oil into the pan. When the oil temperature reaches about 320°F/ 160°C, add the prepared dough You can turn it with chopsticks to heat it more evenly. Deep fry until both sides are golden brown and then you can take it out of the pan.

Serve and enjoy!