American cuisine
Easy

Have You Ever Had a Cake Like This? This Is the Most Delicious Cake I’ve Ever Eaten!

This easy cake baked only with a few ingredients is a perfect dessert. It is a light cake made of eggs and boosted with cream as light and delicious as a dream. Topped with roasted almond slices it is an amazing combination for a sweet and delectable pampering.

Watch more delicious videos from 大琼 Qiong Cooking on her YouTube channel.

Have You Ever Had a Cake Like This? This Is the Most Delicious Cake I’ve Ever Eaten!
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Recipe
PRE TIME: 20 min
COOKING TIME: 33 min
TOTAL TIME: 53 min
2 SERVING
Ingredients:
  • Cake:
  • 5 Large Eggs
  • 4 tbsp. Milk
  • 11 tsp. Cooking oil
  • 8 tbsp. Cake flour
  • 1 tbsp. Lemon juice
  • 4 tbsp. Sugar
  • Cream:
  • 4 tbsp. Unsalted butter
  • 1/4 tsp. Sea salt
  • 2 tbsp. Sugar
  • 0.87 cup Whipping cream
  • Topping:
  • 1 cup Sliced Almond
Directions:
1
Roast the almond slices on a tray for 8 minutes at 360°F/180°C.
2
Separate the egg whites from the egg yolks. Mix the yolks with milk and oil. Then add the cake flour and mix it properly.
3
Add lemon juice to the egg whites and whip with an egg beater. When partially whipped add the sugar to it and whip until it forms a hard foam.
4
Mix the white and the yolk mixes together. Bake for 25 minutes at 320°F/160°C.
5
Mix the butter, salt, and sugar. Then add the whipping cream and beat until it is creating a fine cream.
6
Cut the baked cake into 2 equal parts. Add the cream to the top of one of the cakes. Then add the other part of the cake to create a sandwich. Paste the remaining cream to the top of the cake and sprinkle with the baked almond slices. Enjoy!
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