Grilled Chicken with Kale and Avocado

Name: Grilled Chicken with Kale and Avocado
Prep time: 55 min
Cook time: 30 min
Total time: 1 h 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 10 clove Garlic, peeled; 3 count Long Red chilies, seeds removed, roughly chopped; 180 ml Olive oil; 1 pinch Black pepper; 3 piece Chicken breast; 4.8 oz. Kale; 1 count Lemon; 2 count Avocados, flesh scooped; Avocado Puree; 0.3 cup Milk; 1 tbsp. Sour cream; 0.5 count Lemon; 1 pinch Salt

For a quick entrée salad absolutely bursting with flavor, turn to this simple recipe combining Grilled Chicken with Kale and Avocado.

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Recipe

PRE TIME: 55 min

COOKING TIME: 30 min

TOTAL TIME: 1 hr 25 min

2 SERVING

Ingredients:

10 clove Garlic, peeled
3 count Long Red chilies, seeds removed, roughly chopped
180 ml Olive oil
1 pinch Black pepper
3 piece Chicken breast
4.8 oz. Kale
1 count Lemon
2 count Avocados, flesh scooped
Avocado Puree
0.3 cup Milk
1 tbsp. Sour cream
0.5 count Lemon
1 pinch Salt

Directions:

Step 1

Preheat oven to 180°C (350°F). Place the garlic, chili and olive oil in a small ovenproof saucepan and cover with foil then place in the oven for 1 hour 20 minutes.

Step 1-1