American cuisine

Easy

Cajun Spiced Fried Chicken With Honey Butter Biscuits

Name: Cajun Spiced Fried Chicken With Honey Butter Biscuits
Prep time: 2 hr 30 min
Cook time: 20 min
Total time: 2 h 50 min
Yield: 4 servings
Cuisine: American Southern
Ingredients: 5 pieces of Bone in Skin on Chickenㅤㅤㅤㅤㅤㅤㅤ; ㅤ ㅤMarinade; 1½ cup Buttermilk; 2 tbsp. Hot Sauce; 1 tsp. Saltㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ; ㅤ Chicken Coating; 3 cup AP Flourㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ; ㅤ Spice Blend; 1 tbsp. Cajun Seasoning or Old Bay; 1/2 tsp. Black Pepper; 1/2 tsp. Salt; 1/2 tsp. Cayenne, optionalㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ; ㅤ Buttermilk Biscuits; 5 cup Flour; 1½ tbsp. Sugar; 1½ tbsp. Baking Powder; 1 tsp. Baking Soda; 1½ tsp. Sea Salt; 1 cup Buttermilk; 6 tbsp. Butter Biscuitsㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ; ㅤ ㅤSeasoning Biscuits; 1/2 tsp. Sea Salt; ㅤ Honey Butter; 1½ cup Unsalted Butter; 2 tbsp. Honey; 1 tsp. Salt

Sweet and salty buttermilk biscuits have met their match with my cajun spiced southern fried chicken. this combo is great for lunch, brunch, dinner or a snack! follow my recipe to create a super most chicken with a crunchy crust that stays intact when you cut into it Real southern food at your finger licking tips.

Chef Nick Wisman

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Cajun Spiced Fried Chicken With Honey Butter Biscuits

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Recipe

PRE TIME: 2 hr 30 min

COOKING TIME: 20 min

TOTAL TIME: 2 hr 50 min

4 SERVING

Ingredients:

5 pieces of Bone in Skin on Chickenㅤㅤㅤㅤㅤㅤㅤ
ㅤ ㅤMarinade
1½ cup Buttermilk
2 tbsp. Hot Sauce
1 tsp. Saltㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ
ㅤ Chicken Coating
3 cup AP Flourㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ
ㅤ Spice Blend
1 tbsp. Cajun Seasoning or Old Bay
1/2 tsp. Black Pepper
1/2 tsp. Salt
1/2 tsp. Cayenne, optionalㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ
ㅤ Buttermilk Biscuits
5 cup Flour
1½ tbsp. Sugar
1½ tbsp. Baking Powder
1 tsp. Baking Soda
1½ tsp. Sea Salt
1 cup Buttermilk
6 tbsp. Butter Biscuitsㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ
ㅤ ㅤSeasoning Biscuits
1/2 tsp. Sea Salt
ㅤ Honey Butter
1½ cup Unsalted Butter
2 tbsp. Honey
1 tsp. Salt

Directions:

【Marinade】 Step 1:

In a large mixing bowl, combine the buttermilk, hot sauce, and salt.

【Marinade】 Step 2:

Add the chicken to the plastic bag and add marinade, seal shut, and let marinate for 1-2 hours.

【Coating】Step 1:

Incorporate the cajun spice blend with the flour set aside.

【Coating】Step 2:

Drain the chicken pieces from the marinade and shake off excess liquid.

【Coating】Step 3:

Immerse each piece of chicken into the flour blend and thoroughly coat all over.

【Coating】Step 4:

Lay the chicken pieces apart on a resting rack and refrigerate for at least 1 hour.

Note:

You should start to see a change from a dry coating to a tacky coating that will feel sticky to touch so its best not to cover your chicken with plastic at this stage. after 1 hour or even overnight if you have time the chicken coating will have firmed up, ready for frying.

【Honey Butter】

Combine the room temperature butter with the honey.

【 Buttermilk Biscuits】Step 1:

Preheat your oven to 425°F/218°C.

【 Buttermilk Biscuits】Step 2:

Grate butter on the largest shredding hole of your cheese grater.

【 Buttermilk Biscuits】Step 3:

in a large bowl combine all dry ingredients: sifted flour, baking soda, baking powder sea salt, and sugar.

【 Buttermilk Biscuits】Step 4:

Finish with the buttermilk and cold butter combining with your hands until you reach a soft dough.

【 Buttermilk Biscuits】Step 5:

Place the dough onto a lightly floured surface.

【 Buttermilk Biscuits】Step 6:

Gently knead the dough by folding it over 1/4 into itself 3-4 times, be careful not to overwork the dough.

【 Buttermilk Biscuits】Step 7:

Shape out out the dough with your hands you get approx 1.5 inch thickness. mold into rounds.

【 Buttermilk Biscuits】Step 8:

Make sure the biscuits are touching each other slightly, this will help them to rise in the oven.

【 Buttermilk Biscuits】Step 9:

Return to the fridge for 20 minutes to let the butter firm up again.

【 Buttermilk Biscuits】Step 10:

Take the biscuits out of the fridge and bake for 8 minutes.

【 Buttermilk Biscuits】Step 11:

Pull the biscuits out of the oven brush evenly with the honey butter.

【 Buttermilk Biscuits】Step 12:

Lightly sprinkle each biscuit with some sea salt.

【 Buttermilk Biscuits】Step 13:

Pull the biscuits out of the oven brush evenly with the honey butter one more time.

【 Buttermilk Biscuits】Step 14:

Return the biscuits to the oven for a further 4 minutes or until they reach a lovely golden color.

【Frying】Step 1:

Allow the chicken to come to room temperature before frying. Heat the oil to 350°F/180°C. When the internal temperature registers 165°F/70°C, or about 10-15 minutes for bone-in thighs, breasts, and drumsticks.

【Frying】Step 2:

Fry in batches of 2-3 pieces to make sure the oil temperature does not drop too much; you want the oil to stay around 325°F/160°C while the chicken fries.

【Frying】Step 3:

Remove from the oil and place it on a resting rack. Lightly dust with salt while still hot, or additional cajun seasoning.

Enjoy!

ㅤ