Fluffy Soufflé Pancakes | Japanese street food! $1 Cheap ingredients!

Name: Fluffy Soufflé Pancakes | Japanese street food! $1 Cheap ingredients!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 Large Egg; 4 tsp. Milk; 3.3 tbsp. All-purpose flour; 1/4 tsp. Vinilla extract (optional); 2 tbsp. Sugar

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Done

Recipe

PRE TIME: 10 min

COOKING TIME: 10 min

TOTAL TIME: 20 min

2 SERVING

Ingredients:

2 Large Egg
4 tsp. Milk
3.3 tbsp. All-purpose flour
1/4 tsp. Vinilla extract (optional)
2 tbsp. Sugar

Directions:

Divide the egg yolks from the whites.

Mix the egg yolks with milk then add flour and vanilla extract.

Beat the egg whites with a hand mixer. When the egg whites turn frothy, gradually add in the sugar, and continue to whip. The egg whites will become glossy and firm. Stop beating when you lift up the hand mixer and the egg whites stand straight up but the tip of the peak curls over onto itself.

Mix the whipped egg whites with the egg yolks mixture. When done, put the mixture in a piping bag.

Heat a large non-stick frying pan to 300ºF (150ºC) over the lowest heat. Add some cooking oil and lightly remove any visible oil with a paper towel. Scoop the batter onto the pan, and add 1 tbsp water to the pan. Cover and cook for 6-7 minutes. The steam from the water keeps the pancakes moist while they cook.

Turn them when they are golden brown. If the pancake is stuck, don’t touch it until it firms up a little. Add more water to the empty spaces in the pan and cook the other side for 4-5 minutes on the lowest heat setting.