Falafel and Chicken Gyros

Name: Falafel and Chicken Gyros
Prep time: 2 hr 30 min
Cook time: 2 hr 30 min
Total time: 5 h
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1 lb. Chicken thigh; Marinade; 1 tbsp. Red wine vinegar; 1 tsp. Coriander; 1 tsp. Cumin; 1 tsp. Smoked paprika; 1 tsp. Ginger powder; 1 tbsp. Garam masala; 2 cloves Garlic, grated; 3 tbsp. Extra virgin olive oil, divided; 1/2 tsp. Salt; 1/2 tsp. Pepper; Falafel; 2 cup Chickpeas; 1/2 ea. Brown onion; 4 ea. Green onion; 4 cloves Garlic, grated; 2 ea. Lemon zest; 2 tsp. Cumin; 1 tbsp. Coriander; 2 ea. Serrano chili; 2 bu. Parsley, chopped; 2 tsp. Salt; 1/2 tsp. Pepper; 1/2 tbsp. Baking powder; 1/4 cup Flour; 1/4 cup Sparkling water; Salad; 1 ea. Cucumber, sliced; 4 ea. Radishes, sliced

This is like bringing the street food back to your house! Every element of this dish is packed with sensational authentic flavors. The gyros is the theme of the dish but you will be rewarded with an abundance of magnificent, and rustic fare. fresh and vibrant ingredients that all pull together to make a sensational platter that will reach your heart. You will have a super healthy fun time in the kitchen too. Note Garbanzo beans also known as chickpeas.

Chef Rigo Salas

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 2 hr 30 min

COOKING TIME: 2 hr 30 min

TOTAL TIME: 5 hr

6 SERVING

Ingredients:

1 lb. Chicken thigh
Marinade
1 tbsp. Red wine vinegar
1 tsp. Coriander
1 tsp. Cumin
1 tsp. Smoked paprika
1 tsp. Ginger powder
1 tbsp. Garam masala
2 cloves Garlic, grated
3 tbsp. Extra virgin olive oil, divided
1/2 tsp. Salt
1/2 tsp. Pepper
Falafel
2 cup Chickpeas
1/2 ea. Brown onion
4 ea. Green onion
4 cloves Garlic, grated
2 ea. Lemon zest
2 tsp. Cumin
1 tbsp. Coriander
2 ea. Serrano chili
2 bu. Parsley, chopped
2 tsp. Salt
1/2 tsp. Pepper
1/2 tbsp. Baking powder
1/4 cup Flour
1/4 cup Sparkling water
Salad
1 ea. Cucumber, sliced
4 ea. Radishes, sliced
1/4 cup Kalamata olive
1/2 large Red onion, sliced
2 cup Cherry tomatoes, cut in half
1 tsp. Oregano
1 tbsp. Red wine vinegar
2 tbsp. Extra virgin olive oil
1 clove Garlic, grated
1/2 ea. Rosemary
1/2 tsp. Salt
1/2 tsp. Pepper
Tabbouleh salad
1/4 cup Quinoa, cooked
1 ea. Cucumber, cut into small dice
2 ea. Tomato, cut into small dice
1/2 cup Mint
4 ea. Green onion, chopped
2 Bu Parsley, chopped
2 tbsp. Lemon juice
1 tsp. Garam masala
1/2 tsp. Salt
1/2 tsp. Pepper
2 tbsp. Extra virgin olive oil
Dill sauce
2 tbsp. Dill, chopped
1 cup Greek yogurt
2 tsp. Lemon juice
0 Extra virgin olive oil
1/2 tsp. Salt
1 clove Garlic, grated
Tahini sauce
1 cup Tahini
1 tsp. Cumin powder
4 cloves Grated garlic
1/4 cup Lemon juice
1/2 tsp. Salt
1/2 cup Water
Pita
3 slices Pita
1 tsp. Extra virgin olive oil
1/8 tsp. Sumac
1/8 tsp. Salt

Directions:

Step 1 【Marinade】

In a bowl whisk the coriander, cumin, smoked paprika, ginger powder, gram masala, 2 tbsp olive oil, grated garlic, and red wine vinegar, season with salt and pepper.

Step 2

Dice chicken thighs into large pieces. Mix in a bowl with the【Marinade】spices. Marinate for 30min to 2 hours.

Step 3

Soak chickpeas in water over night or at least 6 hours.

Step 4【Falafel】

In a blender grind the chickpeas, onion, green onion, garlic, lemon zest, cumin, coriander, serrano chili, parsley, salt, and pepper. Marinade for 30 minutes.

Step 5【Salad】

In a medium bowl, whisk red wine vinegar with oregano, grated garlic, olive oil, rosemary, season with salt and pepper. Toss the tomato, cucumber, kalamata olives, and radishes.

Step 6【Tabbouleh salad】

Mix quinoa with parsley, cucumber, tomato, grated garlic, mint, green onions, cherry tomato quartered, lemon juice, garam masala, season with salt and pepper, and olive oil.

Step 7【Dill sauce】