Mediterranean cuisine
Advanced

Empanadas

This recipe will show you how to make the best Empanadas ever. With a nice, flaky crust and flavorful potato filling, you’ll want to make this again and again.

Empanadas
5 stars rating if you like it!
Done
close
Recipe
PRE TIME: 30 min
COOKING TIME: 30 min
TOTAL TIME: 1 hr
4 SERVING
Ingredients:
  • 2 pack Empanada doe
  • 2 largeㅤ Egg wash
  • 2 lb. Ground pork
  • Chorizo Mix
  • 4 ea. Guajillo chile
  • 2 ea. California chile
  • 2 cup Hot water
  • 4 cloves Garlic
  • 2 tsp. Cumin
  • 1 tsp. Cinamon
  • 2 tbl Paprika
  • 1/2 tsp. Nutmeg
  • 2 tsp. Oregano
  • 2 tsp. Thyme
  • 1 tsp. Fresh nutmeg
  • 1/4 cup Vinegar, white
  • 2 tbsp. Chipotle, canned
  • 2 tbsp. Hot water
  • 1 tbsp. Olive oil
  • 1 tbl Butter
  • 3/4 ea. Red onion, small diced
  • 1 ea. Potato
  • 3 tsp. Salt, divided
  • 1/4 tsp. Pepper
  • 1/2 cup Piquillo pepper, chopped
  • 3 tbl Parsley, chopped
  • 2 oz. Sherry vinegar
  • 【Apple Salad】
  • 1 large Apple, sliced
  • 1/4 large Red onion, sliced
  • 1 ea. Lemon juice
  • 1 tbsp. Mint, chopped
  • 1 tbsp. Parsley, chopped
  • 1 small Habanero, minced
  • 1 tbnsp Oilve oil
  • 1/4 tsp. Salt
  • 1/4 tsp. Pepper
  • 1 cup Arugula
Directions:
Step 1
Step 1
1
On a heated skillet lightly toast the dried chillis. soak them in seasoned hot water for 5 minutes reserve liquid.
Step 2
Step 2
2
In a blender, blend the boiled dry chilies with garlic, 1 tsp salt, cumin, cinnamon, paprika, nutmeg, oregano, thyme, grated fresh nutmeg, vinegar, chipotle, and hot water until well blended.
Step 3
Step 3
3
In a large bowl, mix the [Chorizo] with the ground pork and arrow to marinade as long as possible (30min at least).
Step 4
Step 4
4
In a large pan caramelize the chopped onions with oil and butter then add potato, 1 tsp salt, and pepper. Add the ground pork, breaking it down as it cooks. Add piquillo pepper, chopped parsley, deglaze with sherry.
Step 5
Step 5
5
Place 1.5Tbl. of chorizo mix in the middle of each empanada disk. fold over and press sealed shut (brush with egg wash or water inside edges to seal. Fold in starting at one edge of the empanada crescent followed by folding in each following corner into each other and ending at the opposite edge of the empanada.
Step 6
Step 6
6
Fry in 350°F/177°C oil (pot or pan) until light brown and crispy or brush with egg wash over top and bake at 350°F/177°Coven for about 15 minute or until golden brown on top of empanadas.
Step 7
Step 7
7
In a small bowl toss together one julianned apple, 1/4 sliced red onion, 1 minced habaneto, 1Tbsp. chopped parsley and 3 cups of wild arugula with 1/2 lemon juice, and 1Tbsp EVOO (season).
Step 8
Step 8
8
Enjoy!
More Like This
Paella: Seafood-and-Chicken with Chorizo
PREMIUM
Paella: Seafood-and-Chicken with Chorizo
10 min
Moussaka – Eggplant Casserole
Moussaka – Eggplant Casserole
11 min
Peri Peri Chicken With Roasted Potatoes
Peri Peri Chicken With Roasted Potatoes
11 min
Crab Cake With Mango Chutney and Apple Cilantro Salad
Crab Cake With Mango Chutney and Apple Cilantro Salad
5 min
Pastitsio: Greek Lasagna
Pastitsio: Greek Lasagna
8 min
Chicken Gyoza
Chicken Gyoza
5 min
Butter Chicken With Raita and Steamed Rice
Butter Chicken With Raita and Steamed Rice
6 min
Beef Barbacoa – Mexican Spiced Beef for Tacos
Beef Barbacoa – Mexican Spiced Beef for Tacos
10 min
Reduce Stress See all
No-Bake Matcha Pistachio Tart
PREMIUM
No-Bake Matcha Pistachio Tart
6 min
Salmon Nicoise Salad
PREMIUM
Salmon Nicoise Salad
6 min
There Is No Lid on the Sea
PREMIUM
There Is No Lid on the Sea
1 hr 23 min
Haruka’s Pottery
PREMIUM
Haruka’s Pottery
1 hr 59 min
A Feast of Lotus to Celebrate the Arrival of Summer
A Feast of Lotus to Celebrate the Arrival of Summer
7 min
How to Make Stress Your Friend
How to Make Stress Your Friend
14 min
De-stress & Re-energize Your Team with Stress Relief Greek Soup
De-stress & Re-energize Your Team with Stress Relief Greek Soup
3 min
Feeling Stressed? Try Eating a Hearty Salad Full of Stress Relieving Foods
Feeling Stressed? Try Eating a Hearty Salad Full of Stress Relieving Foods
3 min