Mediterranean cuisine
Easy

Short Rib Tagine

This recipe will show you how to make a delicious short rib tagine. The blending of different flavors from the seasoning and the inherent taste of the meat will leave you wanting more.

Short Rib Tagine
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Recipe
PRE TIME: 20 min
COOKING TIME: 2 hr 50 min
TOTAL TIME: 3 hr 10 min
3 SERVING
Ingredients:
  • 3 lb. Short ribs
  • Marinade
  • 3 tbsp. Extra virgin olive oil
  • 2 tsp. Black pepper
  • 2 tsp. Salt
  • Short Rib Tagine
  • 1 tbsp. Extra virgin olive oil
  • 2 medium Brown onions, diced
  • 2 tbsp. Minced garlic
  • 3 tbsp. Extra virgin olive oil
  • 3 large Apples, diced
  • Seasoning
  • 1 ea. Cinnamon stick
  • 4 ea. Thyme
  • 2 ea. Bay leaves
  • 3 ea. Whole cloves
  • 1 tsp. Saffron in 2tbsp chicken stock
  • 1 cup Red wine
  • 2 cup Beef stock
  • 3 cup Chicken stock
  • 1 tbsp. Sherry vinegar
  • 2 tsp. Salt
  • Seasoning 2
  • 2 tbsp. Sherry vinegar
  • 2 tbsp. Almonds toasted crushed
  • 2 tbsp. Chopped parsley
  • 5 ea. Prunes halved
  • For the Cous Cous
  • 10 oz. Chicken stock
  • 1/4 tsp. Salt
  • 4 Sprigs Thyme
  • 1 cup Cous Cous
Directions:
Step 1
Step 1
1
Season short ribs well with【Marinade】and sear in a pot evenly browning meat.
Step 2
Step 2
2
In a small pot add chicken stock, salt, thyme, and bring it to boil.
Step 3
Step 3
3
Add boiled chicken stock to Cous Cous and cover for 10 minutes.
Step 4
Step 4
4
Remove short ribs and sweat onions garlic and apples with 3 Tablespoons of olive oil in the same pot without cleaning.
Step 5
Step 5
5
Add [Seasoning] and add the short ribs back to the pot.
Step 6
Step 6
6
Covered for 2.5 hours or until tender and pulls apart easily.
Step 7
Step 7
7
Add [Seasoning 2] to the pot. Reduce sauce uncovered until thick. Enjoy!
Step 8
Step 8
8
Enjoy!
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