Easy and Elegant Stuffed Lobster

Name: Easy and Elegant Stuffed Lobster
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese-Huaiyang
Ingredients: 1 count Whole Lobster (3 lbs), Cooked; 1 tsp. Butter; 1 tbsp. Garlic, Minced; 2 tbsp. Parsley, Finely Chopped; 1 tbsp. Flour; 2 tbsp. Onion, Finely Chopped; 2 tbsp. Mushroom, Finely Chopped; 1 oz. Corn Kernels; 1.5 tbsp. White Wine; 0.25 tsp. Salt; 2 tbsp. Bacon, Cooked and Break Into Pieces; 0.25 tsp. Black Pepper, a Pinch; 2 tbsp. Milk; 2 counts Egg White; 1 tsp. Seasoned Tobiko Fish Roes (Red), a Little for Garnishing

Stuff lobster tails with a savory mixture of chopped lobster meat, onion, mushroom, crispy bacon, and buttery sauce is super delicious and great for an elegant seafood entree.

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

1 count Whole Lobster (3 lbs), Cooked
1 tsp. Butter
1 tbsp. Garlic, Minced
2 tbsp. Parsley, Finely Chopped
1 tbsp. Flour
2 tbsp. Onion, Finely Chopped
2 tbsp. Mushroom, Finely Chopped
1 oz. Corn Kernels
1.5 tbsp. White Wine
0.25 tsp. Salt
2 tbsp. Bacon, Cooked and Break Into Pieces
0.25 tsp. Black Pepper, a Pinch
2 tbsp. Milk
2 counts Egg White
1 tsp. Seasoned Tobiko Fish Roes (Red), a Little for Garnishing

Directions:

Step 1

Remove the lobster head and softer shell, take out the body meat, keep the hard shell. Then dice the meat.

Step 2

In a cooking pan, melt butter butter, add minced garlic, and sauté until fragrant.

Step 3

In the same pan, add finely chopped parsley and flour, and stir-fry a minute. Then, add finely chopped onion, finely chopped mushrooms, corn kernels, white wine, salt, diced lobster, bacon and black pepper. Stir-fry several times until fragrant.

Step 4