Dome Shaped Coffee Cake

Name: Dome Shaped Coffee Cake
Prep time: 2 hr 15 min
Cook time: 15 min
Total time: 2 h 30 min
Yield: 8 servings
Cuisine: French
Ingredients: 5.5 tbsp. Walnut Crumbs; 5.5 tbsp. Caramel Cereal; 5.5 tbsp. Coconut Cookies, Crushed; 1.3 oz. Butter; Egg Yolk Mix; 8 count Egg Yolk; 3 oz. Water; 2.5 oz. Vegetable Oil; 0.5 cup Flour; 4 tsp. Cocoa Powder; 1 tsp. Baking Powder; 1 pinch Salt; Egg White Mix; 8 count Egg White; 0.6 cup Sugar; 1 tsp. Cream Of Tartar; Filling; 2.5 tbsp. Coffee; 1 oz. Boiling Water; 10 oz. Heavy Cream; 2 tsp. Gelatine; Glazing; 5 oz. Condensed Milk; 6 tsp. Coffee

Dome-shaped five layer cocoa cake is filled with generous layers of coffee cream, caramel cereal and walnut lining, and garnished with fresh mint.

Chef Ma

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Recipe

PRE TIME: 2 hr 15 min

COOKING TIME: 15 min

TOTAL TIME: 2 hr 30 min

8 SERVING

Ingredients:

5.5 tbsp. Walnut Crumbs
5.5 tbsp. Caramel Cereal
5.5 tbsp. Coconut Cookies, Crushed
1.3 oz. Butter
Egg Yolk Mix
8 count Egg Yolk
3 oz. Water
2.5 oz. Vegetable Oil
0.5 cup Flour
4 tsp. Cocoa Powder
1 tsp. Baking Powder
1 pinch Salt
Egg White Mix
8 count Egg White
0.6 cup Sugar
1 tsp. Cream Of Tartar
Filling
2.5 tbsp. Coffee
1 oz. Boiling Water
10 oz. Heavy Cream
2 tsp. Gelatine
Glazing
5 oz. Condensed Milk
6 tsp. Coffee

Directions:

[Cake] Step 1

Preheat oven to 350°F/175°C

[Cake] Step 2

Beat egg white, sugar and cream of tartar at high speed till soft peak formed.

[Cake] Step 3

In a large mixing bowl, blend egg yolks, water and oil, then add flour, cocoa powder, baking powder and salt, mix thoroughly. Fold in about ⅓ of whipped cream and mix well.

[Cake] Step 4