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Crispy and Creamy! Best Homemade Yogurt Donuts Recipe | Easy without Oven

This recipe is very easy and very delicious! So crispy and creamy homemade donuts filled with yogurt cream. Sweet and delectable dessert.

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大琼 Qiong Cooking

大琼 Qiong Cooking

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Crispy and Creamy! Best Homemade Yogurt Donuts Recipe | Easy without Oven

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Recipe

PRE TIME: 1 hr 40 min

COOKING TIME: 25 min

TOTAL TIME: 2 hr 5 min

4 SERVING

Ingredients:

Yogurt cream
1 Large Egg
0.4 cup Sugar
3.5 oz. Plain yogurt
4 tbsp. Cornstarch
2.1 oz. Heavy whipping cream
7 oz. Plain yogurt
Dough
2 cup All-purpose flour
0.6 cup Milk
1 Large Egg
1 tsp. Instant yeast
1/2 tsp. Salt
3 tbsp. Sugar
1 oz. Unsalted butter
Frying
2 cup Peanut oil, yield the best texture for donuts

Directions:

1

Mix the egg with the sugar and the yogurt.

2

Add cornstarch and mix well.

3

Pour heavy cream into a small pot. Add yogurt. Cook on medium-low heat.

4

When hot add the yogurt mixture into the pot. Cook until it is creamy and thick.

5

Mix egg with milk, instant yeast, salt, and sugar. Then add flour.

6

Knead the dough until it is not sticking to the bowl.

7

Then transfer it to a table and add unsalted butter. Work the butter into the dough.

8

Let the dough rise for about an hour to double size.

9

Divide the dough into 12 parts. Create small dough balls from them and let them rest for 15 minutes.

10

Put the yogurt mix into a piping bag. Roll out one dough ball to a rectangular shape, take the piping bag and push some yogurt filling on the dough. Cover with the dough so, that it will form a roller.

11

When ready, take the first one and connect the ends, so they form a donut.

12

Put it into the water and cover it with breadcrumbs. Donuts prepared this way let rise for 40 minutes.

13

Pour some oil into a frying pan on medium heat. Fry the donuts until golden brown.

14

Enjoy!