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Creme Brulee Donut Recipe

Creme brulee Donuts is an amazing, delicious dessert! With fluffy, soft dough filled with delectable custard cream that makes you unable to stop eating. With the caramel topping, they are just irresistible! Success guaranteed. Visit SEODAM on Youtube for more delicious videos.

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Creme Brulee Donut Recipe

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Recipe

PRE TIME: 1 hr 50 min

COOKING TIME: 15 min

TOTAL TIME: 2 hr 5 min

4 SERVING

Ingredients:

Custard cream:
3 Large Egg yolks
1.76 oz. Sugar
1 cup Milk
1 oz. Butter
0.88 oz. Cake flour
Dough:
8.8 oz. Cake flour
4.5 oz. Milk
0.17 oz. Yeast
1.41 oz. Sugar
0.1 oz. Salt
0.7 oz. Butter
1 Large Egg
Syrup for topping: 3.5 Oz. sugar, 1.7 Oz. water

Directions:

1

Custard cream: Warm the milk.

2

Mix eggs, sugar, and flour and stir until thickened.

3

Divide the milk into 3~4 times and mix until the cream is not cooked. Strain 4.3 through a sieve and boil over low heat until thickened.

4

When the cream starts to boil, reduce the heat as low as possible. Add butter and mix.

5

Put the cream in a container and close the plastic wrap, then cool it down.

6

Bread dough (makes 7-8 donuts): Sift the flour, then mix yeast, sugar, and salt.

7

Add egg, milk and mix the dough.

8

When the dough is lumped, put the dough on the kneading board. Knead until smooth.

9

When the dough starts to become smooth, add butter and knead the dough.

10

When the dough becomes smooth, transfer it to a clean bowl. Place a damp cloth on top and let it ferment until doubled in size.

11

Spread the fermented dough to a thickness of 0.5cm. Cut the dough using a 7-8cm cookie cutter.

12

Spread the dough with a wide gap, then cover with a wet cotton cloth. Ferment until doubled in size.

13

Heat enough oil and cook the dough on both sides until golden brown.

14

Punch holes in the fried donuts and fill them with custard cream.

15

Topping: Sprinkle with sugar for topping. Mix sugar water and boil until dark golden color. Apply 1-2 coats to harden.