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Trim off the excess fat from the chicken breasts, cut in half lengthwise, season with salt and pepper on both sides.
What happens when you roll a tender slice of chicken breast in chopped fresh herbs, and wrap it up in classic favorites from cuisines abroad? Then serve it up with delicate asparagus, and a creative fusion of ingredients in light cream sauce? Nothing short of a delicious, visually appealing, (and surprisingly simple), masterpiece. Enjoy!