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Taste Show premium recipe

New American cuisine

Easy

Garlic Chicken with Herb Roasted Baby Potatoes

For a classic meal the whole family will love, give this delicious chicken and roasted potato recipe a try! Marinated in fresh garlic and rosemary, tender and juicy chicken sits atop herb-infused baby potatoes, for a winning combination. Best of all, this dish is super easy to put together, making it the perfect weeknight meal!

Chef Bao Qiu

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Garlic Chicken with Herb Roasted Baby Potatoes

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Recipe

PRE TIME: 15 min

COOKING TIME: 45 min

TOTAL TIME: 1 hr

2 SERVING

Ingredients:

For the Chicken Thighs
1.8 lb. Chicken Thighs
3 cloves Garlic
4 sprigs Marjoram
1 Medium Lemon
1 tsp. Salt
1/2 pinch Ground Black Pepper
For the Potatoes
8 medium Baby Potatoes
3 sprigs Rosemary
1 pinch Salt
1 pinch Ground Black Pepper
2 tbsp. Olive Oil
For the Radish
7 small Radish
2 tbsp. Dill
1/2 tsp. Sugar
1 tbsp. Fruit Vinegar
to taste Salt
to taste Ground Black Pepper
1/4 cup Feta Cheese

Directions:

Step 1

Step 1

1

Cut shallow slits on skin-side of the chicken thighs and place them in a bowl.

Step 2

Step 2

2

Dice garlic cloves and marjoram, and add over chicken. Squeeze juice of lemon over the chicken, then season with salt and pepper to taste.

Step 3

Step 3

3

Mix well with your hands to coat chicken thoroughly, then marinate for 30 minutes.

Step 4

Step 4

4

Cut skin-on baby potatoes into small pieces and place in a bowl.

Step 5

Step 5

5

Add rosemary leaves, salt, and black pepper to taste. Drizzle in some olive oil.

Step 6

Step 6

6

Combine ingredients with hands to coat potatoes thoroughly,

Step 7

Step 7

7

Place potatoes evenly on a baking sheet.

Step 8

Step 8

8

On a separate baking chicken, place chicken, skin-side up, and bake at 425°F/220°C for 45 minutes.

Step 9

Step 9

9

Before the chicken is done baking, place the separate pan of baby potatoes in the oven to bake for the remaining 25 minutes.

Step 10

Step 10

10

Cut radishes into thin slices and place in a bowl.

Step 11

Step 11

11

Add diced dill, sugar, fruit vinegar, salt and black pepper to taste. Blend ingredients well with hands.

Step 12

Step 12

12

To plate, place baby potatoes on a dish. Lay chicken atop potatoes, then garnishes with radishes over top, followed by a little feta cheese.

Step 13

Step 13

13

Serve and enjoy!