Easy Cola Chicken

Juicy and scrumptious chicken coated with tangy sauce, Cola chicken is a popular dish in Asia. It is easy to make, ready in 30 minutes, and so delicious!

Chef John Zhang

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Recipe

PRE TIME: 18 min

COOKING TIME: 12 min

TOTAL TIME: 30 min

4 SERVING

Ingredients:

1 lb. Boneless Chicken Thighs
0.5 cup Chopped Onion
1 cup Mushroom, Halved
0.5 cup Carrot Peeled And Diced
0.25 cup Green Bell Pepper
0.25 cup Red Bell Pepper
3 tbsp. Garlic, Peeled
0.7 oz. Green Onion Slices
0.7 oz. Ginger Slices
1 pinch [Marinate] Salt
1 pinch [Marinate] Pepper
1 tbsp. [Marinate] Corn Starch
1 tsp. [Sauce] Cooking Wine
1 pinch [Sauce] Pepper
2 can [Sauce] Coke
0.5 tbsp. [Sauce] Soy Sauce
0.5 tbsp. [Sauce] Oyster Sauce
1 tbsp. [Sauce] Honey
1 tbsp. [Sauce] Instant Coffee Powder
2 tbsp. [Sauce] 1 tbsp corn starch + 1b water

Directions:

Step 1

Cut the boneless chicken thighs into bite size.

Step 2

Combine with salt, pepper, and corn starch in a bowl.

Step 3

In a large wok or skillet, heat the cooking oil. Deep fry the chicken thighs until they are golden brown and cooked through. Drain the oil and set aside.

Step 4