American cuisine

Medium

Classic Chicken Stock

Name: Classic Chicken Stock
Prep time: 20 min
Cook time: 1 hr 30 min
Total time: 1 h 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 whole Chicken pieces; 12 tbsp. Olive oil; 1 cup Onion; 4 cloves Garlic; 1/2 cup Carrots; 1/2 cup Celery; 2 sprigs Thyme; 10 sprigs Parsley stems; 1 tsp. Black pepper; 2 pc Bay leaves; 1/2 cup White wine; 4 Qts Water

Simmering from a whole chicken or chopped chicken parts, this lovely chicken stock is full of deep flavors and provides a perfect base for soup.

Chef Nick Wisman

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 20 min

COOKING TIME: 1 hr 30 min

TOTAL TIME: 1 hr 50 min

4 SERVING

Ingredients:

2 whole Chicken pieces
12 tbsp. Olive oil
1 cup Onion
4 cloves Garlic
1/2 cup Carrots
1/2 cup Celery
2 sprigs Thyme
10 sprigs Parsley stems
1 tsp. Black pepper
2 pc Bay leaves
1/2 cup White wine
4 Qts Water

Directions:

Preheat oven to 400°F/200°C.

Step 1

Roast pieces in the oven until deep golden brown, about 20-30 minutes.

Step 2

Heat a large stockpot over medium-high heat. Add olive oil and cook onions for 2 minutes. Reduce heat to medium and add remaining vegetables. Cook until golden brown, 6-8 minutes. Add chicken pieces and cook together for 4-5 more minutes. Deglaze with white wine, add herbs, pepper, and water.

Step 3

Once at a boil, reduce heat to a simmer and cook for 45 minutes. Foam may rise to the top, use a ladle to skim and remove. Strain through a mesh colander.

Cool and reserve or use immediately.