1
Preheat oven at 350°F/180°C.
This elegant Chocolate Dome Cake with a tinge of fruit jellies takes your standard chocolate cake to the next level!
Chocolate Dome Cake
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Recipe
PRE TIME: 45 min
COOKING TIME: 45 min
TOTAL TIME: 1 hr 30 min
8 SERVING
Ingredients:
- Egg white mixture
- 0.5 cup Sugar
- 8 count Egg white
- 1 tsp. Cream of tartar
- Egg yolk mixture
- 8 count Egg yolk
- 3 oz. Water
- 2.5 oz. Vegetable Oil
- 0.5 cup Flour, sifted
- 2 tbsp. Cocoa powder
- 1 tsp. Baking powder
- 1 pinch Salt
- Cream filling
- 4 cup heavy cream
- 0.5 cup powdered sugar
Directions:
Step 1
Step 2
2
Beat egg white, sugar and cream of tartar at high speed until a soft peak formed.
Step 3
3
In another large bowl, combine egg yolk, water and vegetable oil and mix well. Add flour baking powder, salt, and cocoa powder in the mixture and mix well.
Step 4
4
Fold in ⅓ egg white mixture in chocolate mixture, then fold in the rest of egg white mixture. Make sure the batter is well-blended.
Step 5
5
Pour chocolate batter in a baking pan, and make sure batter is evenly spread.
Step 6
6
Bake at 350°F/180°C for 45 minutes. Take out and cool down at room temperature.
Step 7
7
To shape the cake like a dome: begin by stacking a few layers of round cake, just as you would to make a regular layer cake. Starting at the top, use a sharp, serrated knife to slowly remove portions of cake until it looks like a dome.
Step 8
8
Spread a thin layer cream between each layer of cake. Frost the cake with white whipped cream. Decorate the top with chocolate and pearl jellies.
Step 9
9
Enjoy!
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