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Finely dice the chicken breast and place it in a bowl. Add in salt, sugar, soy sauce, cornstarch and oil. Stir ingredients together and marinate chicken in mixture for 15-20 minutes.
This is not your normal lettuce wrap. It’s packed with not only minced chicken and vegetables, but pine nuts, shiitake mushrooms and potatoes while wrapped taco-style in fresh lettuce leaves. These lettuce wraps are quick and easy to make, flavorful yet low in carbs. Great as a light meal, appetizer, or party food.