American cuisine

Easy

Easy Oven-Baked Baby Back Ribs

Name: Easy Oven-Baked Baby Back Ribs
Prep time: 10 min
Cook time: 2 hr 20 min
Total time: 2 h 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2.25 lb Large Rack of Back Ribs; 4 clove Garlic; 0.3 cup Scallion; 0.3 cup Ginger; 1 tbsp Sugar; 1 tsp Sichuan Peppercorn; 0.1 cup Cooking Wine; 0.25 cup Soy Sauce; 1 pinch Malt Sugar; 0.5 count Lemon; 1 pinch Black Pepper to Taste

These super easy Oven-Baked Baby Back Ribs turn tedious fire-pit cooking into a simple indoor process that delivers fall-off-the-bone baby back ribs every time. You’re going to love this recipe!

Chef Luo Zizhao

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Recipe

PRE TIME: 10 min

COOKING TIME: 2 hr 20 min

TOTAL TIME: 2 hr 30 min

2 SERVING

Ingredients:

2.25 lb Large Rack of Back Ribs
4 clove Garlic
0.3 cup Scallion
0.3 cup Ginger
1 tbsp Sugar
1 tsp Sichuan Peppercorn
0.1 cup Cooking Wine
0.25 cup Soy Sauce
1 pinch Malt Sugar
0.5 count Lemon
1 pinch Black Pepper to Taste

Directions:

Step 1

Put a large rib on the cutting board, peel off the skin of the rib.

Step 2

Crush the garlic, chop the scallions, ginger, toss onto the rib, season with some sugar, Sichuan peppercorn, cooking wine, soy sauce, marinate for 12 hours. Then bake at 527 ºF / 275 ºC for about 2 hours.

Step 3

Remove the ginger , scallion and garlic on the rib.

Step 4

Take some malt sugar, melt with hot water, mix well, add some lemon juice, brush onto the surface of the rib, broil at 375 ºF / 190 ºC for another 8 minutes.

Step 5

Brush the malt sugar again then back to the oven then broil for another 8 minutes at the same degree.

Step 6

Season with black pepper and salt. Enjoy!